3-Ingredient Peanut Butter Balls Recipe
These 3-Ingredient Peanut Butter Balls are a simple and delicious no-bake treat combining creamy peanut butter, smooth cream cheese, and sweet powdered sugar. Perfect as a quick snack or dessert, they require minimal effort and chill time, making them an easy crowd-pleaser for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 24 peanut butter balls 1x
- Category: Dessert, Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
Instructions
- Mix the cream cheese and peanut butter: In a medium mixing bowl, combine the softened cream cheese and peanut butter. Use a hand mixer or a sturdy spatula to blend until the mixture is smooth and creamy.
- Incorporate the powdered sugar: Gradually add the powdered sugar to the mixture, stirring well after each addition. Continue mixing until the dough is thick and holds together. If the mixture feels too sticky, add a little more powdered sugar, one tablespoon at a time.
- Shape and chill: Scoop out small portions of the dough and roll them into 1-inch balls using your hands or a small cookie scoop. Place the formed balls onto a baking sheet lined with parchment paper or wax paper. Refrigerate for at least 30 minutes to firm up before serving.
Notes
- Ensure the cream cheese is adequately softened for easy mixing.
- You can adjust the powdered sugar to achieve your preferred sweetness and consistency.
- The balls can be stored in the refrigerator for up to one week in an airtight container.
- For a decorative touch, consider dipping the balls in melted chocolate and letting them set.
- This recipe is gluten-free and vegetarian.
Keywords: peanut butter balls, no-bake dessert, 3-ingredient snack, easy peanut butter treats, creamy peanut butter balls
Find it online: https://thedishspot.com/3-ingredient-peanut-butter-balls-recipe/
