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45-Minute Pecan Pie Dump Cake Recipe

45-Minute Pecan Pie Dump Cake Recipe
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★★★★★

4.9 from 27 reviews

This 45-Minute Pecan Pie Dump Cake combines the rich, nutty flavors of pecan pie with the simplicity of a classic dump cake. With a gooey pecan filling under a golden, buttery cake crust, it’s an easy and delicious dessert perfect for any occasion or when you’re short on time but want a homemade treat.

Ingredients

Scale

Filling

  • 1 cup chopped pecans
  • 1 cup light corn syrup
  • 1 cup brown sugar
  • 3 eggs
  • 2 tsp vanilla extract

Cake Topping

  • 1 box yellow cake mix
  • 1/2 cup melted butter

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for even baking.
  2. Prepare Baking Dish: Grease a 9×13 inch baking dish thoroughly to prevent sticking and make cleanup easier.
  3. Mix Filling: In a medium bowl, combine the chopped pecans, light corn syrup, brown sugar, eggs, and vanilla extract. Stir well until all ingredients are fully incorporated and the mixture is smooth.
  4. Pour Filling: Pour the pecan mixture evenly into the prepared baking dish, spreading it out as evenly as possible.
  5. Add Cake Mix: Sprinkle the dry yellow cake mix evenly over the pecan filling. Do not stir; this creates the cake crust.
  6. Drizzle Butter: Evenly drizzle the melted butter over the top of the dry cake mix to help it bake into a moist, golden crust.
  7. Bake: Place the dish in the preheated oven and bake for 40 minutes or until the top is golden brown and bubbly around the edges.
  8. Cool and Serve: Allow the cake to cool slightly for 10-15 minutes before serving to let it set for easier slicing and maximum flavor.

Notes

  • For a crunchier top, you can add an extra 1/4 cup of chopped pecans on top before baking.
  • Use a disposable foil baking pan for easy cleanup, especially if taking it to a potluck or picnic.
  • This cake is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Store leftovers covered in the refrigerator for up to 3 days and reheat before serving.
  • Make sure the eggs are fully mixed into the filling to ensure proper texture and baking.

Nutrition

Keywords: pecan pie dump cake, easy pecan pie, quick dessert, holiday dessert, pecan dessert, dump cake recipe

Find it online: https://thedishspot.com/45-minute-pecan-pie-dump-cake-recipe/