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5-Ingredient Garlic Butter Quinoa Recipe

4.7 from 58 reviews

This simple 5-Ingredient Garlic Butter Quinoa recipe is a flavorful and easy-to-make side dish that’s perfect for weeknight dinners or meal prep. Combining fluffy quinoa cooked in savory vegetable broth with rich vegan butter and aromatic garlic powder, this dish offers a delightful taste with minimal effort. It’s a healthy, gluten-free option that’s both comforting and versatile.

Ingredients

Scale

Quinoa Base

  • 1 cup quinoa
  • 2 cups vegetable broth

Seasoning

  • 1 tablespoon vegan butter (or butter/ghee)
  • 23 teaspoons Simply Organic Garlic Powder
  • 1/2 teaspoon sea salt

Instructions

  1. Add Ingredients to Saucepan: Combine the quinoa, vegetable broth, vegan butter, garlic powder, and sea salt in a small saucepan. Stir gently to mix the ingredients together.
  2. Bring to Boil: Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally until the vegan butter has fully melted.
  3. Simmer Covered: Once boiling, cover the saucepan with a lid and reduce the heat to low. Allow the quinoa to simmer for 15 minutes until the liquid is absorbed and the quinoa is tender.
  4. Rest and Fluff: Remove the lid, take the saucepan off the heat, and fluff the quinoa gently with a fork. Let it stand uncovered for 5 minutes to allow the texture to set.
  5. Serve: Transfer the garlic butter quinoa to a serving dish and enjoy as a side or base for your meal.

Notes

  • Use vegan butter, butter, or ghee based on your dietary preference.
  • Adjust garlic powder quantity to taste for more or less garlic flavor.
  • Rinse quinoa before cooking to remove any bitterness if desired.
  • Can be stored in an airtight container in the refrigerator for up to 4 days.
  • Reheat with a splash of vegetable broth or water to maintain moisture.

Keywords: Garlic Butter Quinoa, Easy Quinoa Recipe, Vegan Quinoa Side, Quick Side Dish, Gluten Free Quinoa