5-Ingredient Ooey-Gooey Cheesy Garlic Chicken Wraps Recipe
These 5-Ingredient Ooey-Gooey Cheesy Garlic Chicken Wraps are a quick and delicious meal perfect for busy weeknights. Tender chicken seasoned with garlic and paprika, combined with creamy sour cream and melted mozzarella cheese, wrapped in soft flour tortillas for an irresistible, cheesy delight.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 wraps 1x
- Category: Lunch
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken and Seasoning
- 2 boneless chicken breasts, sliced
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil
Dairy and Wrap
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 4 large flour tortillas
Instructions
- Heat the oil: Warm 1 tablespoon of olive oil in a pan over medium heat to prepare for cooking the chicken.
- Cook the chicken and garlic: Add the sliced chicken breasts, minced garlic, paprika, salt, and pepper to the pan. Cook, stirring occasionally, until the chicken is fully cooked through and no longer pink inside, about 6-8 minutes.
- Prepare the tortillas: Spread about 2 tablespoons of sour cream evenly on each large flour tortilla, creating a creamy base for the filling.
- Assemble the wraps: Distribute the cooked chicken evenly over the sour cream layer on each tortilla, then sprinkle shredded mozzarella cheese generously on top.
- Fold the wraps: Fold each tortilla over the filling to form a secure wrap, ensuring the ingredients are enclosed.
- Melt the cheese: Heat the assembled wraps in a pan over low to medium heat or microwave them until the cheese melts and everything is heated through, which should take about 2-3 minutes in a pan or 1-2 minutes in a microwave.
- Serve: Remove the wraps from heat and serve immediately while hot and gooey.
Notes
- You can use whole wheat tortillas for a healthier option.
- Add chopped fresh herbs like parsley or cilantro for extra flavor.
- For a spicier version, sprinkle some red chili flakes or hot sauce inside the wrap.
- Cook chicken to an internal temperature of 165°F (74°C) to ensure safety.
- If you prefer, you can bake the assembled wraps at 350°F for 5-7 minutes to melt the cheese instead of pan or microwave heating.
Keywords: chicken wraps, cheesy chicken wraps, garlic chicken, quick dinner recipe, easy chicken wraps
