5 Minute Carrot Mug Cake with Cream Cheese Frosting Recipe
A quick and easy 5-minute carrot mug cake recipe that’s perfect for a single serving treat. This microwaved cake combines freshly grated carrots and warm spices, topped with a creamy homemade cream cheese frosting for a delightful, moist dessert without the need for an oven.
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Total Time: 6.5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
Cake Ingredients
- 3 tbsp milk
- 1.5 tbsp oil
- 1/2 tsp vanilla extract
- 4 tbsp all-purpose flour
- 2 tbsp sugar
- 1/3 tsp baking powder
- 1/4 tsp ground cinnamon
- 1/8 tsp salt
- 1/4 cup freshly grated carrots
Frosting Ingredients
- 1 tbsp cream cheese, room temperature
- 1 tbsp heavy cream
- 1 tbsp powdered sugar
Instructions
- Mix Wet Ingredients: In a microwave-safe mug (10-12 oz capacity), add the milk, oil, and vanilla extract, then whisk together until fully combined.
- Add Dry Ingredients: Sift in the all-purpose flour, sugar, baking powder, cinnamon, and salt. Stir thoroughly until the dry ingredients are fully incorporated into the wet mixture.
- Incorporate Carrots: Fold in the freshly grated carrots, mixing until evenly distributed throughout the batter.
- Microwave Cooking: Place the mug in the microwave and cook for approximately 60 to 90 seconds. Check for doneness by ensuring the cake is firm to the touch and springs back when lightly pressed; the batter should not be wet.
- Cooling: Allow the cake to cool in the mug for about 15 minutes before applying frosting to prevent melting and to set the texture.
- Prepare Frosting: In a small bowl, whisk together room temperature cream cheese, heavy cream, and powdered sugar until the frosting is smooth and creamy.
- Frost and Serve: Spread the cream cheese frosting evenly over the cooled carrot cake, then serve immediately and enjoy your quick and moist mug cake treat!
Notes
- Use freshly grated carrots for the best texture and flavor.
- Adjust microwave cooking times based on your microwave’s wattage; start with 60 seconds and increase if necessary.
- Allowing the cake to cool before frosting prevents the cream cheese from melting.
- You can substitute milk with any plant-based milk for a dairy-free option, but the frosting will need adjustment.
- This recipe is best enjoyed immediately but can be stored in the refrigerator for up to 24 hours.
Keywords: carrot cake, mug cake, quick dessert, microwaved cake, single serving cake, cream cheese frosting, easy dessert
