7 Layer Bars Recipe
These classic 7 Layer Bars, also known as Magic Bars, combine a buttery graham cracker crust with layers of coconut, semi-sweet chocolate chips, butterscotch chips, and crunchy walnuts, all topped with sweetened condensed milk. Baked to golden perfection, they’re a rich, chewy, and delightful treat perfect for potlucks and dessert tables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 3 hours 35 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- ½ cup unsalted butter, melted
- 1 ½ cups graham cracker crumbs
Layers
- 1 cup coconut flakes (or shredded coconut)
- 1 ½ cups semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup chopped walnuts
- 14 ounce sweetened condensed milk
Instructions
- Preheat Oven: Preheat your oven to 350℉ (175℃) and prepare a 9×13 inch baking pan by lining it with parchment paper or applying non-stick spray to ensure easy removal of the bars later.
- Prepare the Crust: In a mixing bowl, combine the melted butter with the graham cracker crumbs using a fork until well mixed. Press this mixture firmly and evenly into the bottom of the prepared baking pan, using an offset spatula or your fingers to compact it tightly.
- Add the Layers: Evenly sprinkle the coconut flakes, semi-sweet chocolate chips, butterscotch chips, and chopped walnuts over the graham cracker crust to create distinct layers.
- Drizzle Sweetened Condensed Milk: Pour the sweetened condensed milk slowly and evenly over the top of the layered ingredients to bind them together during baking.
- Bake: Place the pan in the preheated oven and bake for 22 to 28 minutes, or until the edges turn a light golden brown and the layered ingredients have set.
- Cool and Slice: Remove the pan from the oven and let the bars cool completely in the pan for at least 3 hours before lifting them out and slicing into squares to serve.
Notes
- Use parchment paper with overhangs on the sides to easily lift out the bars after baking.
- You can substitute pecans or almonds for walnuts if preferred.
- For extra chewiness, sprinkle a little extra shredded coconut on top before baking.
- Ensure the bars are fully cooled before slicing to prevent crumbling.
- Store leftovers in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
Keywords: 7 layer bars, magic bars, graham cracker dessert, layered dessert bars, easy dessert recipes, chocolate chip bars, coconut bars, butterscotch bars, walnut dessert
Find it online: https://thedishspot.com/7-layer-bars-recipe/
