Puff Pastry Pizza Wheels Recipe

Introduction

Puff Pastry Pizza Wheels are a fun and easy twist on classic pizza, perfect for snacks or parties. Crispy, cheesy, and full of pepperoni, these bite-sized treats come together quickly using store-bought puff pastry.

Ingredients

• 1 package puff pastry sheets (17.3 oz)
• ¼ cup pizza sauce (Easy Homemade Pizza Sauce)
• 1 cup Italian cheese blend (finely grated)
• 40 pepperonis (thinly sliced)
• 2 tablespoons olive oil
• Garlic powder
• Onion powder
• Parsley (optional)
• 4 teaspoons Italian Seasoning (How to make Italian Seasoning)

Instructions

1. Step 1: Preheat the oven to 400 degrees Fahrenheit and line 2 baking sheets with parchment paper.
2. Step 2: Unfold the puff pastry sheets and place them on a floured surface.
3. Step 3: Spoon the pizza sauce evenly onto the puff pastry sheets.
4. Step 4: Sprinkle the grated Italian cheese blend on top of the pizza sauce.
5. Step 5: Arrange the thinly sliced pepperonis evenly over the cheese.
6. Step 6: Optional: sprinkle some parsley over the pepperonis for extra flavor.
7. Step 7: Carefully roll each puff pastry sheet into a log, starting from one edge.
8. Step 8: Brush the logs with olive oil, then sprinkle garlic powder, onion powder, and Italian seasoning evenly on top.
9. Step 9: Using a sharp knife, slice each log into 12 wheels, about 1-inch thick.
10. Step 10: Place the wheels on the parchment-lined baking sheets, spacing them slightly apart.
11. Step 11: Bake in the preheated oven at 400 degrees Fahrenheit for 15 minutes, or until golden and puffed.
12. Step 12: Serve warm or at room temperature, perfect for snacking or entertaining.

Tips & Variations

• Use your favorite pizza toppings like sliced olives, mushrooms, or bell peppers for variety.
• Brush with an egg wash instead of olive oil for a shiny, golden crust.
• Add a sprinkle of red pepper flakes for a little heat.
• Try using marinara sauce instead of pizza sauce for a different flavor profile.
• For a vegetarian version, omit the pepperoni and add extra veggies or cheese.

Storage

Store leftover pizza wheels in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350-degree oven for about 5 to 7 minutes to keep the pastry crispy. Avoid microwaving as it may make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze the pizza wheels before baking?

Yes, you can freeze the sliced wheels on a baking sheet until firm, then transfer to a freezer bag. Bake from frozen by adding a few extra minutes to the baking time.

What can I use if I don’t have puff pastry sheets?

Puff pastry gives the wheels their characteristic flakiness, but you can use crescent roll dough or biscuit dough as alternatives, though the texture will differ slightly.

Puff Pastry Pizza Wheels Recipe

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4.9 from 54 reviews

These Puff Pastry Pizza Wheels are a delightful and easy-to-make appetizer or snack featuring flaky puff pastry layered with pizza sauce, Italian cheese, and pepperoni, then rolled and baked to golden perfection. Perfect for parties, game days, or anytime you crave a handheld pizza treat.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 24 pizza wheels 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Puff Pastry Pizza Wheels

• 1 package puff pastry sheets (17.3 oz)
• ¼ cup pizza sauce (Easy Homemade Pizza Sauce)
• 1 cup Italian cheese blend (finely grated)
• 40 pepperonis (thinly sliced)
• 2 tablespoons olive oil
• Garlic powder, to taste
• Onion powder, to taste
• Parsley (optional), for garnish
• 4 teaspoons Italian Seasoning

Instructions

1. Preheat oven and prepare baking sheets: Preheat your oven to 400°F (204°C) and line two baking sheets with parchment paper to prevent sticking and ease cleanup.
2. Prepare puff pastry: Unfold the puff pastry sheets carefully and place them on a lightly floured surface to prevent sticking while working.
3. Spread pizza sauce: Using a spoon, evenly spread the pizza sauce across each puff pastry sheet, leaving a small border around the edges to prevent overflow.
4. Add cheese: Sprinkle the finely grated Italian cheese blend generously over the pizza sauce for a gooey, cheesy layer.
5. Layer pepperoni slices: Arrange the thinly sliced pepperonis evenly on top of the cheese for that classic pizza flavor.
6. Optional parsley garnish: Lightly sprinkle chopped parsley over the pepperoni for a fresh and colorful touch.
7. Roll the puff pastry: Starting from one edge, carefully roll each puff pastry sheet into a tight log, keeping the layers intact.
8. Season and brush: Brush the rolled logs with olive oil, then sprinkle with garlic powder, onion powder, and Italian seasoning to enhance flavor and give a golden crust.
9. Slice into wheels: Using a sharp knife, slice each puff pastry log into 12 equal wheels, about 1-inch thick each.
10. Arrange and bake: Place the sliced wheels cut side up on the prepared baking sheets, spacing them evenly. Bake in the preheated oven for 15 minutes or until the pastry is puffed and golden brown.
11. Serve: Remove from the oven and serve the pizza wheels warm or at room temperature for a delicious bite-sized treat.

Notes

• Ensure puff pastry is thawed according to package instructions before using for best results.
• You can substitute the pepperoni with other toppings like cooked sausage, vegetables, or vegetarian options.
• These can be made ahead and baked just before serving; store unbaked wheels covered in the fridge.
• For extra crispiness, brush the tops with additional olive oil before baking.
• Use parchment paper or a silicone baking mat to prevent sticking and for easy cleanup.

Keywords: Puff Pastry, Pizza Wheels, Appetizer, Snack, Pepperoni, Italian Cheese, Easy Pizza Recipe