Cheeseburger Macaroni Soup Recipe

Introduction

Cheeseburger Macaroni Soup is a comforting, hearty dish that combines the flavors of a classic cheeseburger with creamy pasta soup. It’s perfect for chilly evenings when you want something satisfying and easy to make.

Ingredients

• 2 tablespoons Olive Oil (Can substitute with butter)
• 1 pound Ground Beef (Ground turkey or chicken can be used)
• 1 medium Yellow Onion (Diced, shallots can be used)
• 2 cloves Garlic (Minced, fresh preferred)
• 1/4 cup All-Purpose Flour (Cornstarch is a gluten-free alternative)
• 4 cups Chicken Broth (Vegetable broth is a vegetarian swap)
• 1 cup Heavy Cream (Half and half or whole milk can be used)
• Salt (To taste)
• Pepper (To taste)
• Onion Powder (To taste)
• 1 teaspoon Italian Seasoning (Adjust to taste)
• 1 teaspoon Paprika (Adjust to taste)
• 1 cup Matchstick Carrots (Fresh or frozen)
• 1 1/2 cups Uncooked Macaroni Noodles (Any small pasta shape can be used)
• 1 cup Shredded Cheddar Cheese (Consider mixing different cheese varieties)
• 1/2 cup Shredded Parmesan Cheese (Pecorino Romano is a flavorful substitute)

Instructions

1. Step 1: Heat the olive oil in a large pot over medium-high heat.
2. Step 2: Add the ground beef and diced onion, cooking until browned, about 5-7 minutes.
3. Step 3: Stir in the minced garlic and sauté for an additional minute.
4. Step 4: Sprinkle in the flour and stir constantly for 2-3 minutes to form a roux.
5. Step 5: Pour in the chicken broth while stirring, then bring the mixture to a simmer for 5 minutes.
6. Step 6: Add the heavy cream and season with salt, pepper, onion powder, Italian seasoning, and paprika. Mix well.
7. Step 7: Incorporate the matchstick carrots and macaroni noodles, then bring to a boil for 1 minute.
8. Step 8: Reduce heat to low and simmer for 20 minutes, stirring occasionally until pasta is cooked and soup thickens.
9. Step 9: Stir in the shredded cheddar and parmesan cheese until melted and creamy.
10. Step 10: Serve warm and enjoy your comforting bowl of Cheeseburger Macaroni Soup.

Tips & Variations

• Use ground turkey or chicken for a leaner version without sacrificing flavor.
• Swap out heavy cream for half and half or whole milk for a lighter soup.
• Try different cheese blends like Monterey Jack or mozzarella for a unique taste.
• Add a pinch of cayenne pepper for a spicy kick.
• Use gluten-free pasta and cornstarch to make this recipe gluten-free.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little broth or milk to loosen the soup if it has thickened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup ahead of time?

Yes, this soup can be made a day in advance. The flavors will meld together nicely. Just reheat before serving, adding a splash of broth or cream if needed.

What can I substitute for macaroni noodles?

You can use any small pasta shape such as shells, elbows, or ditalini. Just adjust the cooking time accordingly so the pasta is tender but not overcooked.

Cheeseburger Macaroni Soup Recipe

Print Recipe

★★★★★

4.8 from 83 reviews

Cheeseburger Macaroni Soup is a comforting, hearty dish combining the classic flavors of a cheeseburger with creamy macaroni soup. Featuring ground beef, savory seasonings, tender macaroni noodles, and melted cheddar and parmesan cheese, this soup is perfect for a cozy meal any day of the week.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 tablespoons Olive Oil (Can substitute with butter)
• 1 pound Ground Beef (Ground turkey or chicken can be used)
• 1 medium Yellow Onion (Diced, shallots can be used)
• 2 cloves Garlic (Minced, fresh preferred)
• 1/4 cup All-Purpose Flour (Cornstarch is a gluten-free alternative)
• 4 cups Chicken Broth (Vegetable broth is a vegetarian swap)
• 1 cup Heavy Cream (Half and half or whole milk can be used)

Seasonings and Additions

• Salt (To taste)
• Pepper (To taste)
• Onion Powder (To taste)
• 1 teaspoon Italian Seasoning (Adjust to taste)
• 1 teaspoon Paprika (Adjust to taste)
• 1 cup Matchstick Carrots (Fresh or frozen)

Pasta and Cheese

• 1 1/2 cups Uncooked Macaroni Noodles (Any small pasta shape can be used)
• 1 cup Shredded Cheddar Cheese (Consider mixing different cheese varieties)
• 1/2 cup Shredded Parmesan Cheese (Pecorino Romano is a flavorful substitute)

Instructions

1. Heat Oil and Cook Beef: Heat the olive oil in a large pot over medium-high heat.
2. Sauté Onion and Brown Beef: Add the ground beef and diced onion. Cook until the beef is browned and onions are softened, about 5-7 minutes, stirring occasionally to break up the meat.
3. Add Garlic: Stir in the minced garlic and sauté for an additional minute until fragrant.
4. Add Flour: Sprinkle in the all-purpose flour, stirring constantly for 2-3 minutes to cook off the raw flour taste and create a roux that will thicken the soup.
5. Add Broth and Simmer: Slowly pour in the chicken broth while stirring to avoid lumps. Bring the mixture to a simmer and let it cook for 5 minutes to thicken slightly.
6. Add Cream and Seasonings: Stir in the heavy cream, salt, pepper, onion powder, Italian seasoning, and paprika. Mix well to combine all flavors.
7. Add Carrots and Pasta: Incorporate the matchstick carrots and uncooked macaroni noodles. Bring the soup to a boil and cook for 1 minute.
8. Simmer Soup: Reduce heat to low and let the soup simmer gently for 20 minutes, stirring occasionally to ensure the noodles cook through and the flavors meld.
9. Add Cheese: Stir in shredded cheddar and parmesan cheeses until fully melted and smooth.
10. Serve: Serve the soup warm, ideally with crusty bread or a side salad for a complete meal. Enjoy your comforting Cheeseburger Macaroni Soup!

Notes

• You can substitute ground turkey or chicken for a leaner protein option.
• Use cornstarch instead of flour for a gluten-free version.
• Vegetable broth can replace chicken broth to make it vegetarian-friendly (omit ground beef and substitute with plant-based meat or additional vegetables).
• Heavy cream can be swapped with half and half or whole milk for a lighter soup, but it may be less creamy.
• Add other vegetables like diced bell peppers or celery for extra nutrition and flavor.
• Ensure the noodles are cooked fully by simmering until tender; cooking times may vary depending on pasta size.
• Adjust seasoning to taste, adding more salt, pepper, or herbs as desired.

Keywords: Cheeseburger Macaroni Soup, comfort food, creamy soup, ground beef soup, easy weeknight dinner, cheesy pasta soup