Delicious Jalapeno Popper Twists Recipe

Introduction

These Delicious Jalapeno Popper Twists are a perfect combination of creamy cheese and spicy jalapenos wrapped in flaky puff pastry. They make a fantastic appetizer or snack that’s easy to prepare and guaranteed to impress your guests.

Ingredients

• 1 sheet Puff Pastry (thawed)
• 8 oz Cream Cheese (softened)
• 1 cup Shredded Sharp Cheddar Cheese (or Monterey Jack)
• 1/2 cup Sliced Jalapenos (fresh or pickled)
• 1 tsp Garlic Powder
• 1 large Egg (for egg wash)
• Dipping Sauces as needed (ranch, sriracha mayo, or honey mustard)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, blend the softened cream cheese, shredded sharp cheddar, sliced jalapenos, and garlic powder until smooth.
3. Step 3: Roll out the thawed puff pastry sheet to about 1/4 inch thickness, then cut it into strips approximately 2 inches wide.
4. Step 4: Spoon a generous amount of the cheesy filling onto one half of each pastry strip, then fold over and twist each strip carefully.
5. Step 5: Place the twisted pastries on the prepared baking sheet and brush the tops lightly with the beaten egg for a golden finish.
6. Step 6: Bake in the oven for 15-20 minutes, or until the twists turn golden brown and puffed.

Tips & Variations

• For a milder version, use fewer jalapenos or remove the seeds before slicing.
• Try adding cooked bacon bits or green onions to the filling for extra flavor.
• Use puff pastry sheets from the freezer aisle and thaw in the refrigerator overnight for best results.
• Serve with your favorite dipping sauces to customize each bite.

Storage

Store leftover jalapeno popper twists in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore their crispiness. Avoid microwaving as it can make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen jalapenos instead of fresh or pickled?

Yes, frozen jalapenos can be used, but make sure to thaw and drain them well to avoid excess moisture in the filling.

Can these twists be made ahead of time?

Absolutely! You can prepare the filled pastry twists and keep them refrigerated for a few hours before baking, or freeze them and bake directly from frozen, adding a few extra minutes to the baking time.

Delicious Jalapeno Popper Twists Recipe

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★★★★★

4.6 from 147 reviews

These Delicious Jalapeno Popper Twists are a tasty and easy appetizer featuring flaky puff pastry filled with a creamy blend of cream cheese, sharp cheddar, and spicy jalapenos. Perfect for parties or snack time, they bake to a golden, crispy perfection and pair wonderfully with dipping sauces like ranch, sriracha mayo, or honey mustard.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 Jalapeno Popper Twists 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pastry

• 1 sheet Puff Pastry (thawed)

Filling

• 8 oz Cream Cheese (softened)
• 1 cup Shredded Sharp Cheddar Cheese (or Monterey Jack)
• 1/2 cup Sliced Jalapenos (fresh or pickled)
• 1 tsp Garlic Powder

Additional

• 1 large Egg (for egg wash)
• As needed Dipping Sauces (ranch, sriracha mayo, or honey mustard)

Instructions

1. Preheat the oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and for easy cleanup.
2. Mix the filling: In a mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, sliced jalapenos, and garlic powder. Stir until the mixture is well blended and smooth.
3. Prepare the dough: Roll out the thawed puff pastry sheet to approximately 1/4 inch thickness on a lightly floured surface. Cut the pastry into strips about 2 inches wide.
4. Fill and twist the strips: Spoon a generous amount of the cheesy jalapeno filling onto one half of each pastry strip. Fold the other half over the filling and twist each strip carefully to enclose the filling and create a spiral shape.
5. Brush with egg wash: Place the twisted pastry strips onto the prepared baking sheet, spacing them evenly. Beat the egg lightly and brush the tops of each twist with the egg wash to achieve a glossy, golden finish during baking.
6. Bake: Bake the twists in the preheated oven for 15-20 minutes or until they puff up and become golden brown and crispy.
7. Serve: Remove from the oven and allow to cool slightly before serving. Offer alongside your choice of dipping sauces such as ranch, sriracha mayo, or honey mustard for added flavor.

Notes

• Use fresh or pickled jalapenos depending on your preferred heat level; remove seeds for milder taste.
• If puff pastry is too soft to work with, chill it briefly in the refrigerator before cutting.
• Ensure cream cheese is softened to make mixing easier and evenly distribute filling.
• Egg wash is essential for a shiny, golden appearance but can be skipped for a matte finish.
• These twists are best enjoyed fresh out of the oven but can be reheated in the oven to restore crispness.

Keywords: jalapeno popper twists, puff pastry appetizers, cheesy jalapeno snacks, jalapeno cream cheese twists, easy party appetizers