Introduction

Butterfinger Balls are a delightful no-bake treat combining creamy peanut butter, crunchy Butterfinger candy, and rich chocolate. These bite-sized delights are perfect for holidays, parties, or whenever you crave a sweet, crunchy snack.

A white bowl is filled with multiple round bite-sized treats that have a smooth, shiny brown coating with small nut pieces visible underneath. The balls have a slightly lumpy texture with patches of light-colored nuts showing through, and they are piled closely together to fill the bowl. The background shows soft light coming from a window with a white marbled surface beneath the bowl. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 tablespoons softened butter (½ stick)
1 teaspoon vanilla extract
8 ounces chocolate bark or chocolate chips
½ cup Butterfinger bars (crushed)
1 cup powdered sugar
1 cup peanut butter (avoid all-natural varieties)
¾ cup crumbs from graham crackers
Optional garnishes: additional crushed Butterfinger bars, festive sprinkles, or coarse sea salt

Instructions

Step 1: In a mixing bowl, combine the peanut butter and softened butter. Use an electric or stand mixer set to medium speed and blend until creamy and uniform.
Step 2: Add the vanilla extract and blend thoroughly to incorporate.
Step 3: Gradually add the powdered sugar in increments, mixing at low speed. Scrape down the sides of the bowl to ensure everything is evenly mixed.
Step 4: Gently fold in the graham cracker crumbs and crushed Butterfinger bars until well combined.
Step 5: Line a large cookie sheet with parchment paper. Scoop out about 1 to 1½ tablespoons of the dough, roll into balls, and place them on the sheet.
Step 6: Freeze the dough balls on the sheet for about 30 minutes until firm.
Step 7: Melt the chocolate in a microwave-safe bowl by heating in 30-second intervals at 50% power, stirring between each. Leave a few lumps as they will melt with stirring.
Step 8: Dip each chilled ball into the melted chocolate, coating fully or partially to your preference.
Step 9: While the chocolate is still wet, sprinkle with extra crushed Butterfinger pieces, festive sprinkles, or a pinch of flaky sea salt for added flavor and decoration.
Step 10: Let the chocolate harden completely before serving or storing your Butterfinger Balls.

Tips & Variations

Use creamy peanut butter rather than natural or chunky varieties for the best texture and binding.
For a festive twist, try adding peppermint extract instead of vanilla, or mixing in some holiday-colored sprinkles.
Store the balls chilled and only dip in chocolate shortly before serving to keep them fresh and maintain their texture.

Storage

Store Butterfinger Balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a sealed container for up to one month. Allow chilled or frozen balls to come to room temperature before serving. Reheat chocolate coating gently if needed before dipping.

How to Serve

A white plate piled high with round, bite-sized treats covered in smooth, milk chocolate. The top layer is a shiny, slightly uneven chocolate shell with soft ridges, while the bottom layer peeks through in golden, crumbly texture, hinting at a crunchy or nutty center. The sweets are stacked closely together, showing their round shapes and rich, glossy coating. The white marbled surface below adds a clean, bright contrast to the warm brown tones of the chocolate. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different candy instead of Butterfinger bars?

Yes, you can substitute with other crunchy candy bars like Snickers or Heath bars for a different flavor and texture.

Why avoid all-natural peanut butter?

All-natural peanut butter tends to be oilier and less creamy, which can make the mixture too loose and challenging to roll into balls. Regular creamy peanut butter works best for the right consistency.