Cake Mix Chocolate Chip Cookie Bars Recipe
Introduction
These Cake Mix Cookie Bars are a simple and delicious treat that come together quickly with just a few pantry staples. Soft, chocolate-studded, and perfectly sweet, they’re perfect for satisfying your cookie cravings without the fuss of traditional cookie dough.
Ingredients
- 15 ounce box of yellow cake mix
- 2 eggs (beaten)
- 1/3 cup olive oil (or vegetable oil)
- 12 oz chocolate chips
Instructions
- Step 1: Preheat the oven to 350 degrees Fahrenheit.
- Step 2: Beat the eggs in a small bowl until smooth.
- Step 3: Add the cake mix and olive oil to the beaten eggs and mix well to form a thick batter.
- Step 4: Stir in the chocolate chips until evenly distributed; the batter will be very thick.
- Step 5: Grease a 9 x 13 inch baking dish to prevent sticking.
- Step 6: Spread the batter evenly in the prepared baking dish. This can take a few minutes as the batter is thick and sticky.
- Step 7: Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
- Step 8: Allow the bars to cool completely before cutting into squares. Store leftovers in an airtight container.
Tips & Variations
- Try substituting the olive oil with melted butter for a richer flavor.
- Add chopped nuts or dried fruit to the batter for extra texture and taste.
- If you prefer a gooier center, reduce the baking time by a few minutes.
- Use different types of chocolate chips, such as white or peanut butter chips, for a unique twist.
Storage
Store the cookie bars in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Warm briefly in the microwave before serving to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cake mix?
Yes, you can use other flavors like chocolate or spice cake mix, but it will alter the flavor of the cookie bars.
Why is the batter so thick?
The batter is thick because it doesn’t contain much liquid beyond eggs and oil, which makes it sticky and dense—perfect for bars rather than drop cookies.
PrintCake Mix Chocolate Chip Cookie Bars Recipe
These easy Cake Mix Cookie Bars combine the convenience of a boxed cake mix with the richness of chocolate chips to create a thick, chewy treat perfect for any occasion. With minimal ingredients and simple steps, they are a quick dessert solution that delivers satisfying flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 12–16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 15 ounce box of yellow cake mix
- 12 oz chocolate chips
Wet Ingredients
- 2 eggs (beaten)
- 1/3 cup olive oil (or vegetable oil)
Instructions
- Preheat oven: Preheat your oven to 350 degrees Fahrenheit to ensure it reaches the ideal temperature for baking the cookie bars evenly.
- Beat eggs: In a small bowl, beat the two eggs thoroughly until smooth to help bind the ingredients together in the batter.
- Combine ingredients: Add the yellow cake mix and olive oil to the beaten eggs, mixing well to create a thick batter base.
- Incorporate chocolate chips: Fold in the chocolate chips carefully; the batter will be thick and sticky at this stage.
- Prepare baking dish: Grease a 9 x 13 inch baking dish to prevent sticking and make cleanup easier.
- Spread batter: Evenly spread the thick batter into the prepared baking dish, taking several minutes to ensure it’s distributed uniformly.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean, indicating the bars are fully cooked.
- Cool and store: Allow the cookie bars to cool completely before cutting into squares. Store any leftovers in an airtight container to maintain freshness.
Notes
- The batter will be very thick and sticky; use a spatula to help spread evenly in the pan.
- You can substitute olive oil with vegetable oil if preferred.
- For a variation, try mixing in nuts or other types of chocolate chips.
- Ensure the bars cool properly to cut cleanly without crumbling.
Keywords: Cake Mix Cookie Bars, Easy Cookie Bars, Chocolate Chip Bars, Simple Dessert, Quick Baking
