Name: Baked Ham and Cheese Sliders Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 package King’s Hawaiian Original Sweet Rolls (12-count); 3 tablespoons mayonnaise; 2 tablespoons Dijon mustard; 1/2 pound thinly-sliced deli ham (such as Black Forest); 1/4 pound deli-sliced sharp cheddar cheese; 1/4 pound deli-sliced Swiss cheese; 4 tablespoons unsalted butter, melted; 1 teaspoon Worcestershire sauce; 1 1/2 teaspoons poppy seeds; 1/2 teaspoon onion powder; Pinch kosher salt (if needed)

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Introduction

Baked Ham and Cheese Sliders are a perfect blend of sweet rolls, savory ham, and melted cheese, all topped with a flavorful buttery glaze. This easy-to-make dish is ideal for parties, family dinners, or casual snacking.

A white plate holds a stack of five small sandwiches, each with a golden-brown top sprinkled with black poppy seeds. The sandwiches are made of soft, square dinner rolls with a shiny crust. Inside each sandwich, there are multiple layers of folded pink ham and melted yellow and white cheese peeking out from the sides. The sandwiches are arranged closely, with one slightly raised and centered on top. The background shows another white plate with more sandwiches and a glass with a golden drink out of focus, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package King’s Hawaiian Original Sweet Rolls (12-count)
3 tablespoons mayonnaise
2 tablespoons Dijon mustard
1/2 pound thinly-sliced deli ham (such as Black Forest)
1/4 pound deli-sliced sharp cheddar cheese
1/4 pound deli-sliced Swiss cheese
4 tablespoons unsalted butter, melted
1 teaspoon Worcestershire sauce
1-1/2 teaspoons poppy seeds
1/2 teaspoon onion powder
Pinch kosher salt (if needed)

Instructions

Step 1: In a small bowl, stir together the mayonnaise and 2 tablespoons of Dijon mustard. Set this slider spread aside.
Step 2: Using a serrated bread knife, slice the slider buns in half to separate the tops from the bottoms. Place them cut side up on a baking sheet.
Step 3: Preheat your oven’s broiler to high with the rack in the second position down from the top, about 6 inches from the broiler element. Broil the buns on the cut sides for 1-2 minutes until lightly toasted. Watch closely to avoid burning.
Step 4: Preheat the oven to 350°F with the rack in the middle position. Lightly spray a glass or light-colored ceramic baking dish with cooking spray. If using a darker pan, reduce the temperature to 325°F.
Step 5: Arrange the bottom halves of the toasted rolls in the prepared baking dish. Spread just over half of the Dijon-mayo mixture onto these bottoms.
Step 6: Layer the cheddar cheese, ham, and Swiss cheese in that order on top of the spread. Spread the remaining Dijon-mayo mixture onto the toasted side of the top halves and place them over the Swiss cheese layer.
Step 7: In a small bowl, combine the melted butter, Worcestershire sauce, poppy seeds, onion powder, and a pinch of salt if using. Using a basting or pastry brush, evenly pour and spread this mixture over the tops and sides of the sliders. It’s fine if some butter pools around the sliders.
Step 8: Cover the baking dish with foil and let the sliders stand for 5 minutes. Then bake for 20 minutes until heated through and cheese is melted. Remove the foil and bake for another 5-10 minutes until the tops are golden and crispy. Watch carefully to prevent burning.
Step 9: Let the sliders cool for a few minutes before cutting into individual sandwiches. Serve warm with potato chips, fries, or your favorite sides.

Tips & Variations

For extra flavor, add a thin layer of honey mustard under the ham or substitute ham with turkey or roast beef.
Try swapping poppy seeds for sesame seeds if preferred, or omit seeds altogether.
Use sharp or smoked cheeses to enhance the savory taste.
Make ahead by assembling the sliders and refrigerating before baking; increase baking time by a few minutes if baking cold.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for about 10-15 minutes until heated through and cheese is melted. Avoid microwaving to keep the rolls from getting soggy.

How to Serve

The image shows a white baking dish filled with nine small sandwiches arranged in a 3x3 grid. Each sandwich has a top layer of golden-brown, soft bread buns sprinkled with poppy seeds. Inside, there are layers of pink ham and melted orange cheddar cheese, along with a layer of melted white cheese. A metal spatula is lifting one sandwich, revealing the three layers inside and the soft texture of the bun. A woman's hand is holding the spatula, positioned over the white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders and cover them tightly with foil or plastic wrap. Keep them refrigerated and bake just before serving, adding a few extra minutes to the baking time if baking cold.

What can I serve alongside these sliders?

These sliders pair well with classic sides like potato chips, French fries, coleslaw, or a simple green salad for a balanced meal.