Hissy Fit Dip Recipe

Introduction

Hissy Fit Dip is a rich and flavorful appetizer perfect for parties or casual gatherings. Combining savory sausage, creamy cheeses, and a hint of spice, this baked dip is sure to be a crowd-pleaser.

Ingredients

• 1 lb ground sausage (mild or spicy, your choice)
• 1 8 oz package cream cheese, softened
• 1 cup sour cream
• 1 ½ cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 10 oz can Rotel (diced tomatoes with green chilies), drained
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper to taste
• Fresh parsley or green onions, chopped (for garnish)

Instructions

1. Step 1: In a large skillet over medium heat, cook the ground sausage until browned and crumbly. Drain any excess grease and set aside.
2. Step 2: In a large mixing bowl, combine softened cream cheese, sour cream, Worcestershire sauce, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Mix until smooth and well blended.
3. Step 3: Stir in the cooked sausage, drained Rotel, shredded cheddar, and shredded mozzarella cheeses. Mix thoroughly to combine all the ingredients evenly.
4. Step 4: Preheat your oven to 350°F (175°C). Grease a 9×9 or 8×8 baking dish, then spread the mixture evenly inside.
5. Step 5: Bake the dip uncovered for 25 to 30 minutes, or until it is hot and bubbly throughout.
6. Step 6: Remove from the oven and garnish with fresh chopped parsley or green onions. Serve warm with tortilla chips, crackers, or toasted baguette slices.

Tips & Variations

• For a spicier version, add extra cayenne pepper or use spicy sausage.
• Try substituting the Rotel with fresh diced tomatoes and chopped green chilies for a fresher taste.
• Use a mix of cheeses like pepper jack or Monterey Jack for a different flavor profile.
• To make it lighter, substitute sour cream with Greek yogurt.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals until hot. The dip can be frozen for up to 1 month; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Hissy Fit Dip ahead of time?

Yes, you can prepare the dip mixture a day in advance and refrigerate it before baking. Just bake it fresh when ready to serve for the best texture and flavor.

What can I serve with this dip?

This dip pairs well with tortilla chips, crackers, toasted baguette slices, or fresh vegetable sticks like celery and bell peppers.

Hissy Fit Dip Recipe

Print Recipe

★★★★★

4.5 from 711 reviews

Hissy Fit Dip is a creamy, cheesy, and spicy sausage dip that combines ground sausage, cream cheese, sour cream, shredded cheeses, and Rotel tomatoes with a flavorful blend of spices. Perfect for game days or parties, this baked dip is served hot and bubbly with chips, crackers, or toasted baguette slices for dipping.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sausage Mixture

• 1 lb ground sausage (mild or spicy, your choice)

Dip Base

• 1 8 oz package cream cheese, softened
• 1 cup sour cream
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper to taste

Cheeses and Tomatoes

• 1 ½ cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 10 oz can Rotel (diced tomatoes with green chilies), drained

Garnish

• Fresh parsley or green onions, chopped (for garnish)

Instructions

1. Cook the sausage: In a large skillet over medium heat, cook the sausage until browned and crumbly. Once cooked, drain off any excess grease to keep the dip from being too oily.
2. Mix the base: In a large mixing bowl, combine the softened cream cheese, sour cream, Worcestershire sauce, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Stir until the mixture is smooth and well blended.
3. Add in the flavor: Stir the cooked sausage, drained Rotel tomatoes, shredded cheddar cheese, and shredded mozzarella cheese into the cream cheese mixture. Mix thoroughly until all ingredients are evenly combined.
4. Bake the dip: Preheat your oven to 350°F (175°C). Grease a 9×9 or 8×8 inch baking dish, then spread the dip mixture evenly in the dish. Bake uncovered for 25 to 30 minutes, or until the dip is hot, bubbly, and the cheese is melted and slightly golden on top.
5. Serve hot: Remove the dip from the oven and garnish with chopped fresh parsley or green onions. Serve warm with tortilla chips, crackers, or toasted baguette slices for dipping.

Notes

• Use mild or spicy sausage depending on your heat preference.
• For a thicker dip, drain the Rotel tomatoes well to avoid excess moisture.
• Cayenne pepper is optional for added heat; adjust according to taste.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated before serving.
• For a lower-fat option, use reduced-fat cream cheese and sour cream.

Keywords: Hissy Fit Dip, sausage dip, cheesy dip, baked dip, party appetizer, game day recipe, Rotel dip, cream cheese dip