McGriddle Bites Recipe

Introduction

McGriddle Bites are a fun and flavorful twist on the classic breakfast sandwich, perfect for a quick morning treat or brunch gathering. These bite-sized delights combine savory sausage, cheesy goodness, and a touch of sweetness from maple syrup, all wrapped in a fluffy pancake batter. Ready in under 30 minutes, they’re sure to become a new favorite.

Ingredients

• 1 pound breakfast sausage (regular pork sausage)
• 2 cups Hungry Jack Pancake Mix (make sure it only requires water)
• 1 cup water (filtered or tap water)
• 1/4 cup maple syrup (pure maple syrup preferred)
• 1 cup cheddar cheese (shredded from block cheese)
• 1/4 cup diced jalapeños (adds a spicy kick)
• 1/2 cup blueberries (for a fruity contrast)

Instructions

1. Step 1: Preheat your oven to 400ºF (204ºC) and grease a mini muffin tin to prevent sticking.
2. Step 2: Cook the breakfast sausage in a skillet over medium heat, breaking it up until browned and crumbled, about 5-7 minutes. Drain excess grease and set aside.
3. Step 3: In a large bowl, mix the pancake mix, water, and maple syrup until just combined; be careful not to overmix.
4. Step 4: Gently fold in the cooked sausage, shredded cheddar cheese, diced jalapeños, and blueberries until evenly incorporated.
5. Step 5: Spoon the batter into each muffin cup, filling about three-quarters full to allow room for rising.
6. Step 6: Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
7. Step 7: Allow the bites to cool slightly before removing from the tin. Serve warm with extra maple syrup for dipping, if desired.

Tips & Variations

• For a milder flavor, omit the jalapeños or substitute with finely chopped bell peppers.
• Add cooked bacon bits instead of sausage for a smoky variation.
• Use mini muffin liners to make clean removal easier and add a festive touch.
• Try swapping blueberries for chopped apples or dried cranberries for different fruity notes.

Storage

Store leftover McGriddle Bites in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a microwave for 20-30 seconds or in a preheated oven at 350ºF (175ºC) for about 5 minutes until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bites ahead of time?

Yes, you can prepare and bake the bites in advance, then refrigerate or freeze them. Just reheat before serving for best taste and texture.

Can I use a different pancake mix?

Absolutely. Just ensure the mix only requires water and adjust the liquid amounts as needed according to your mix’s package instructions.

McGriddle Bites Recipe

Print Recipe

★★★★★

4.9 from 145 reviews

Delicious McGriddle Bites combine savory breakfast sausage, fluffy pancake batter, gooey cheddar cheese, and a hint of spicy jalapeños, baked into bite-sized mini muffins with a touch of sweetness from pure maple syrup and a burst of fresh blueberries. Perfect for a fun and flavorful breakfast or brunch snack.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 24 mini McGriddle Bites 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sausage Mixture

• 1 pound breakfast sausage (regular pork sausage)
• 1 cup cheddar cheese (shredded from block cheese)
• 1/4 cup diced jalapeños

Batter

• 2 cups Hungry Jack Pancake Mix (only requires water)
• 1 cup water (filtered or tap water)
• 1/4 cup pure maple syrup
• 1/2 cup blueberries

Instructions

1. Preheat Oven: Preheat your oven to 400ºF (204ºC) and grease a mini muffin tin thoroughly to prevent sticking.
2. Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and crumbled, about 5 to 7 minutes. Once cooked, drain any excess grease.
3. Mix Batter: In a large bowl, combine the pancake mix, water, and pure maple syrup. Stir gently until just combined; avoid overmixing to keep the batter light.
4. Add Sausage and Cheese: Fold the cooked sausage, shredded cheddar cheese, and diced jalapeños evenly into the pancake batter, ensuring a uniform distribution of ingredients.
5. Fill Muffin Tin: Spoon the batter into the greased mini muffin tin, filling each cup about three-quarters full. Then, sprinkle blueberries on top for a fruity contrast.
6. Bake: Place the muffin tin in the preheated oven and bake for 12 to 15 minutes, or until the bites are golden brown and a toothpick inserted in the center comes out clean.
7. Cool and Serve: Allow the McGriddle Bites to cool slightly before removing them from the tin. Serve warm with extra pure maple syrup for dipping, if desired.

Notes

• Make sure to use a pancake mix that requires only water for best texture.
• Dicing jalapeños adds heat; adjust the quantity to your spice preference or omit if sensitive to spice.
• Fresh blueberries provide a nice fruity sweetness, but you can substitute with other berries or omit if preferred.
• Use pure maple syrup for authentic flavor rather than syrup substitutes.
• Grease the muffin tin well to ensure easy removal of the bites.
• These bites are best served warm but can be refrigerated and reheated for a quick breakfast option.

Keywords: McGriddle Bites, breakfast sausage bites, mini breakfast muffins, maple syrup bites, cheesy sausage breakfast, spicy breakfast bites, pancake muffin recipe