Copycat KFC Bowls Recipe

Introduction

If you love the comforting flavors of KFC, you’ll enjoy these Copycat KFC Bowls. Layered with creamy mashed potatoes, crispy popcorn chicken, savory gravy, sweet corn, and melted cheddar cheese, they make a hearty and satisfying meal that’s easy to prepare at home.

A white bowl filled with soft white mashed potatoes forms the base layer, topped with brown gravy spreading unevenly over the surface. On top of the gravy, there are several golden brown fried chicken bites placed around the bowl. Bright yellow corn kernels are scattered nearby, adding pops of color. The dish is finished with a generous sprinkle of shredded orange cheddar cheese evenly spread across the top. The bowl sits on a white marbled surface, and the background is softly blurred, with a hint of a white ceramic container behind it. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 6 servings mashed potatoes
  • 1 (24 oz) package popcorn chicken (cooked)
  • 1 (15 oz) can corn (drained and heated)
  • 1 package beef gravy (cooked)
  • 2 cups shredded cheddar cheese

Instructions

  1. Step 1: Prepare 6 servings of instant mashed potatoes according to package instructions, or make your own homemade mashed potatoes.
  2. Step 2: Cook the popcorn chicken following the package directions until crispy and fully cooked.
  3. Step 3: Heat the drained corn in the microwave or on the stovetop until warm.
  4. Step 4: Prepare the beef gravy using the package instructions.
  5. Step 5: To assemble each bowl, start with a layer of mashed potatoes, then add a layer of heated corn, followed by the cooked popcorn chicken. Pour gravy over the top and finish with a generous sprinkle of shredded cheddar cheese.

Tips & Variations

  • For extra flavor, add chopped green onions or crispy bacon bits on top before serving.
  • You can substitute the beef gravy with country-style or white gravy for a different twist.
  • Use homemade fried chicken pieces instead of popcorn chicken for a fresher taste.

Storage

Store any leftover components separately in airtight containers in the refrigerator for up to 3 days. Reheat mashed potatoes and popcorn chicken gently in the microwave or oven, and warm the gravy and corn separately before assembling bowls again.

How to Serve

A white bowl filled with a base layer of fluffy mashed potatoes topped with bright yellow corn kernels scattered throughout. Over the corn and potatoes are several small golden-brown fried chicken bites with a crunchy texture. Bright orange shredded cheddar cheese is sprinkled generously across the top, partially melting into the layers below. Rich brown gravy is drizzled over the fried chicken pieces and cheese, adding a glossy finish. The bowl sits on a white marbled surface with a gray and white striped cloth nearby, and to the side is a stack of crispy golden fried potato wedges on a white plate. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bowls ahead of time?

Yes! Keep the ingredients separate and assemble just before serving to maintain texture and freshness.

Can I use frozen vegetables instead of canned corn?

Absolutely. Just thaw and heat the frozen corn before layering it into the bowls as directed.

Print

Copycat KFC Bowls Recipe

This Copycat KFC Bowl recipe recreates the beloved fast food favorite right in your home kitchen. Layering creamy mashed potatoes, crispy popcorn chicken, sweet corn, savory brown gravy, and melty shredded cheddar cheese, these bowls offer a comforting, flavorful meal perfect for family dinners or quick meals that everyone will love.

  • Author: Windy
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale

Mashed Potatoes

  • 6 servings instant mashed potatoes (prepared) or homemade mashed potatoes

Protein

  • 1 (24 oz) package popcorn chicken (cooked)

Vegetables

  • 1 (15 oz) can corn (drained and heated)

Gravy

  • 1 package beef gravy mix (prepared)

Toppings

  • 2 cups shredded cheddar cheese

Instructions

  1. Prepare Mashed Potatoes: Make six servings of instant mashed potatoes according to package instructions, or prepare your own homemade mashed potatoes until creamy and smooth.
  2. Cook Popcorn Chicken: Cook the popcorn chicken according to the package instructions, ensuring it is crispy and heated through.
  3. Heat Corn: Drain the canned corn and heat it either in the microwave or on the stovetop until warm.
  4. Make Gravy: Prepare the brown beef gravy using the gravy packet instructions until hot and smooth.
  5. Assemble Bowls: In each serving bowl, layer the mashed potatoes first, then the heated corn, followed by the cooked popcorn chicken. Pour hot brown gravy over the top, and finish by sprinkling with shredded cheddar cheese to melt slightly before serving.

Notes

  • You can substitute the popcorn chicken with grilled or fried chicken bites if preferred.
  • Homemade mashed potatoes provide a richer flavor but using instant mashed potatoes saves time.
  • To save time, leftovers of each component can be prepped in advance and assembled when ready to serve.
  • For a spicier twist, add a drizzle of hot sauce on top before serving.
  • If dairy-free, substitute cheddar cheese with a vegan alternative or omit it altogether.

Keywords: KFC bowl, copycat recipe, popcorn chicken bowl, mashed potatoes, comfort food, easy dinner

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