Maple Pecan Baked Brie Recipe

Introduction

This Maple Pecan Baked Brie is a warm, gooey appetizer perfect for holiday gatherings or cozy nights in. The combination of sweet maple syrup, toasted pecans, and creamy brie creates a delightful balance of flavors that pairs wonderfully with bread or fruit.

A round wheel of soft white cheese sits on a white plate with a white marbled texture underneath, topped thickly with glossy, sticky honey and chopped pecans. The honey slowly drips down the sides of the cheese, pooling slightly at the base, while in the background, slices of bread are stacked, slightly out of focus along with a blurred bottle. The cheese looks creamy and smooth, contrasting with the crunchy, golden-brown pecans scattered evenly on top. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 (8 ounce) round brie cheese
  • 2 tablespoons maple syrup
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup chopped pecans
  • Sliced baguette, graham crackers, or apple slices (for serving)

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Place the brie on a small baking sheet and bake for about 15 minutes, or until the cheese is softened. Remove from the oven and let it cool for about 5 minutes.
  3. Step 3: While the brie cools, combine the maple syrup, brown sugar, and cinnamon in a small saucepan over low heat. Stir until the sugar dissolves, then mix in the chopped pecans.
  4. Step 4: Pour the warm maple pecan mixture over the softened brie and serve immediately with sliced baguette, graham crackers, or apple slices.

Tips & Variations

  • For a richer flavor, toast the pecans lightly in a dry pan before adding them to the syrup mixture.
  • Try adding a pinch of nutmeg or ginger to the syrup for extra warmth.
  • Swap pecans for walnuts or almonds for a different nutty twist.
  • Serve with fresh fruit like pears or figs for added freshness.

Storage

Store any leftover baked brie covered in the refrigerator for up to 2 days. To reheat, bake at 350°F (175°C) for about 10 minutes until warmed through, then add the maple pecan topping fresh before serving.

How to Serve

A round layer of white soft cheese sits at the bottom, topped with a thick layer of glossy, golden honey soaked pecans that slightly spill over the edges, creating small pools of honey around the base. The textures contrast between the smooth cheese and the crunchy, sticky pecan topping. In the background, pieces of light-colored bread are slightly blurred on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe ahead of time?

You can prepare the maple pecan topping in advance and reheat it gently before serving, but it’s best to bake the brie just before serving to enjoy its warm, gooey texture.

What are good alternatives to brie cheese?

Camembert can be used as a similar soft cheese alternative. It melts similarly and pairs well with sweet toppings like maple syrup and nuts.

Print

Maple Pecan Baked Brie Recipe

A warm and gooey Maple Pecan Baked Brie that combines creamy brie cheese with a sweet, cinnamon-spiced maple and pecan topping. Perfect as an elegant appetizer served with sliced baguette, graham crackers, or apple slices.

  • Author: Windy
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Cheese

  • 1 8 ounce round brie cheese

Topping

  • 2 tablespoons maple syrup
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup chopped pecans

Serving

  • Sliced baguette
  • Graham crackers
  • Apple slices

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the brie.
  2. Bake Brie: Place the 8-ounce round brie cheese on a small baking sheet and bake it in the preheated oven for about 15 minutes until it is softened and warm. Remove from the oven and let it cool for approximately 5 minutes to allow the cheese to set slightly.
  3. Prepare Maple Pecan Topping: While the brie cools, combine the maple syrup, brown sugar, and cinnamon in a small saucepan over low heat. Stir continuously until the brown sugar has completely dissolved and the mixture is smooth. Stir in the chopped pecans, coating them evenly with the sweet syrup mixture.
  4. Assemble and Serve: Pour the warm maple pecan mixture over the softened brie. Serve immediately with sliced baguette, graham crackers, or apple slices for dipping and spreading the creamy, sweet cheese.

Notes

  • Use a small baking sheet or a ceramic baking dish to prevent spills in the oven.
  • Letting the baked brie cool slightly helps it maintain its shape when pouring the topping.
  • Chopped pecans can be toasted beforehand for extra flavor if desired.
  • Serve immediately to enjoy the perfect warm, gooey texture.
  • Variations include adding a drizzle of honey or a sprinkle of fresh rosemary for an herbal touch.

Keywords: baked brie, maple pecan brie, appetizer, cheese dip, easy party appetizer, fall appetizer

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