No-Bake Cranberry Pie Recipe

Introduction

This no-bake cranberry pie is a delightful and easy dessert perfect for the holiday season or any time you crave a sweet-tart treat. With a creamy filling packed with fresh orange zest and tangy cranberry sauce, it’s both refreshing and festive.

A slice of light pink creamy pie with small red and dark berry pieces mixed inside sits on a white plate with a thin gold rim. The slice has two layers: a bottom golden crumbly crust and a thick, smooth, fluffy pink filling. On top, three fresh red cranberries and two sugar-coated cranberries are arranged with small green leaves, adding color and texture to the soft surface. The scene is set on a white marbled texture with blurred bowls of cranberries in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 8 ounces cream cheese (room temperature)
  • ⅓ cup powdered sugar
  • 1 ½ teaspoons orange zest
  • 1 (14 ounce) can whole-berry cranberry sauce
  • 1 (8 ounce) tub of whipped topping (thawed)
  • 1 (9 inch) graham cracker crust

Instructions

  1. Step 1: In a large bowl, beat the cream cheese, powdered sugar, and orange zest with an electric mixer until smooth and creamy.
  2. Step 2: Add the cranberry sauce and beat on low until well combined.
  3. Step 3: Gently fold in the whipped topping until fully incorporated.
  4. Step 4: Spread the mixture evenly into the graham cracker crust and refrigerate for at least two hours or overnight to set.
  5. Step 5: Once the pie has set, garnish as desired, slice, and serve chilled.

Tips & Variations

  • For added texture, sprinkle chopped walnuts or pecans on top before serving.
  • Substitute orange zest with lemon zest for a different citrus twist.
  • If you prefer a sweeter pie, increase the powdered sugar to ½ cup.
  • Use a chocolate cookie crust instead of graham cracker crust for a richer flavor.

Storage

Store the pie covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve. For best texture, avoid freezing as the cream filling may become watery upon thawing.

How to Serve

A round pie with a light brown crust in a silver foil pie pan is filled with a smooth, pale pink creamy layer with tiny red specks inside. On one side of the pie's top, there is a neat row of fresh whole cranberries, some covered with a frosty sugar coating and others plain, mixed with sprigs of green rosemary, creating a decorative border. Around the pie, a white marbled surface shows scattered cranberries and rosemary sprigs. In the upper left corner, a white bowl filled with fresh cranberries is partly visible. Three gold forks and a white cloth napkin are arranged near the bottom left and right edges. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, this no-bake pie benefits from chilling overnight to allow the flavors to meld and the filling to firm up properly.

Can I use fresh cranberries instead of canned cranberry sauce?

Fresh cranberries require cooking and sweetening before use. For convenience and the best texture, canned whole-berry cranberry sauce is recommended for this recipe.

Print

No-Bake Cranberry Pie Recipe

This no-bake cranberry pie is a simple, refreshing dessert perfect for holidays or any occasion. Combining creamy sweetened cream cheese with tangy whole-berry cranberry sauce, fluffy whipped topping, and a crunchy graham cracker crust, it delivers a delightful balance of flavors and textures without any baking required.

  • Author: Windy
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Filling

  • 8 ounces cream cheese, room temperature
  • ⅓ cup powdered sugar
  • 1 ½ teaspoons orange zest
  • 1 (14 ounce) can whole-berry cranberry sauce
  • 1 (8 ounce) tub whipped topping, thawed

Crust

  • 1 (9 inch) graham cracker crust

Instructions

  1. Prepare Cream Cheese Mixture: In a large bowl, beat the cream cheese, powdered sugar, and orange zest with an electric mixer until smooth and creamy. This ensures a silky base for the pie filling.
  2. Combine with Cranberry Sauce: Add the whole-berry cranberry sauce to the cream cheese mixture and beat on low speed until well combined, incorporating the tart berries evenly.
  3. Fold in Whipped Topping: Gently fold the thawed whipped topping into the mixture to keep it light and fluffy, ensuring not to deflate the whipped texture.
  4. Fill the Crust: Spread the prepared filling evenly into the graham cracker crust, smoothing the top for an attractive finish.
  5. Chill to Set: Refrigerate the pie for at least two hours, or preferably overnight, allowing the filling to firm up properly.
  6. Serve: Once set, optionally garnish as desired, slice, and serve the pie chilled for the best flavor and texture.

Notes

  • Ensure the cream cheese is softened to room temperature for easier mixing and a smoother filling texture.
  • Orange zest adds a fresh citrus aroma that complements the tartness of the cranberries.
  • This pie can be garnished with fresh cranberries or orange slices for a festive look.
  • Keep the pie refrigerated until serving to maintain its shape and freshness.
  • Can be made a day ahead, making it a convenient make-ahead dessert option.

Keywords: no-bake cranberry pie, cranberry dessert, holiday pie, no bake pie, cream cheese cranberry pie, easy cranberry pie

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