Salted Caramel Fondue Recipe
Introduction
Salted caramel fondue is a decadent and easy-to-make dessert perfect for sharing. The creamy caramel with a hint of sea salt pairs wonderfully with crisp apples, crunchy graham crackers, and salty pretzels.
Ingredients
- 30 soft caramels, unwrapped (Kraft or Soft Werthers)
- 1/3 cup heavy cream
- 1/8 teaspoon sea salt
- Granny Smith apples, sliced for dipping
- Graham crackers, for dipping
- Pretzels, for dipping
Instructions
- Step 1: In a small saucepan, combine the soft caramels and heavy cream over medium-low heat.
- Step 2: Cook, stirring often, until the caramel is completely melted and smooth, about 15 minutes.
- Step 3: Stir in the flaky sea salt until evenly distributed.
- Step 4: Transfer the warm caramel to a serving bowl and serve immediately with sliced Granny Smith apples, graham crackers, and pretzels for dipping.
Tips & Variations
- Use a low heat to prevent the caramel from burning and stirring frequently to ensure a smooth sauce.
- Try adding a splash of vanilla extract or bourbon for extra depth of flavor.
- Swap Granny Smith apples with pears or bananas for a different fruit option.
- For a richer sauce, increase the heavy cream to 1/2 cup.
Storage
Store leftover caramel fondue in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat or in the microwave in short intervals, stirring often, until smooth and warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make salted caramel fondue ahead of time?
Yes, you can prepare the caramel fondue in advance and store it in the refrigerator. Reheat it gently before serving to restore its smooth consistency.
What can I use for dipping besides apples, graham crackers, and pretzels?
Other great dippers include banana slices, strawberries, marshmallows, pound cake cubes, or even cookies. Choose sturdy items that can hold the caramel without breaking.
PrintSalted Caramel Fondue Recipe
Delight in this irresistible Salted Caramel Fondue, a luscious blend of smooth melted caramels and heavy cream seasoned with flaky sea salt. This easy-to-make sauce is perfect for dipping crisp Granny Smith apples, crunchy graham crackers, and salty pretzels, creating a decadent treat that’s both sweet and salty.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 1 cup of salted caramel fondue, serves 6 as a dessert dip 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Caramel Fondue
- 30 soft caramels, unwrapped (Kraft or Soft Werthers)
- 1/3 cup heavy cream
- 1/8 teaspoon sea salt
Dippers
- Granny Smith apples, sliced for dipping
- Graham crackers, for dipping
- Pretzels, for dipping
Instructions
- Melt the Caramels: In a small saucepan over medium-low heat, combine the 30 unwrapped soft caramels and 1/3 cup of heavy cream. Stir frequently to prevent burning and ensure even melting, cooking until the caramels fully dissolve into a smooth sauce, about 15 minutes.
- Add Sea Salt: Once fully melted, stir in 1/8 teaspoon of flaky sea salt to enhance the salted caramel flavor and give the fondue its signature balance of sweet and salty.
- Prepare for Serving: Transfer the caramel fondue to a warm serving dish or fondue pot to keep it melted and smooth throughout your gathering.
- Serve with Dippers: Arrange sliced Granny Smith apples, graham crackers, and pretzels on a platter alongside the warm salted caramel fondue for dipping.
Notes
- Use medium-low heat to avoid scorching the caramel.
- Flaky sea salt adds the best texture and flavor contrast—do not substitute with regular table salt.
- Keep the fondue warm while serving to maintain its dipping consistency; gently reheat if it starts to thicken.
- Try other dippers like bananas, strawberries, or pound cake cubes for variety.
Keywords: salted caramel fondue, caramel dip, dessert fondue, apple dip, pretzel dip, graham cracker dip, easy holiday dessert
