Cottage Cheese Quiche Recipe

Introduction

This Cottage Cheese Quiche is a delightful blend of creamy, cheesy, and savory flavors that come together in a simple, crustless dish. Perfect for breakfast, brunch, or a light dinner, it combines cottage cheese and bacon for a satisfying texture and taste.

Ingredients

• 6 large eggs
• 1 cup cottage cheese
• 5 slices bacon, cooked and crumbled
• 1 cup cheddar cheese, shredded
• 1/2 cup green onions, sliced
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp pepper

Instructions

1. Step 1: Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch pie pan with non-stick cooking spray.
2. Step 2: In a large bowl, combine the eggs, cottage cheese, crumbled bacon, shredded cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper. Mix until well blended.
3. Step 3: Pour the egg mixture into the prepared pie pan, spreading it evenly.
4. Step 4: Bake for 30 to 35 minutes until the quiche is set and the top turns a light golden color. The center should not be jiggly when gently shaken.
5. Step 5: Let the quiche cool for 15 minutes before slicing and serving. This resting time helps it set fully and makes slicing easier.

Tips & Variations

• For a crustless quiche, this recipe is perfect as is. To add a classic touch, use a pre-made pie crust if preferred.
• Feel free to swap the bacon for cooked sausage or omit meat for a vegetarian version.
• Add vegetables like spinach, bell peppers, or mushrooms for extra flavor and nutrients.
• Use smoked cheddar for a richer, more pronounced taste.

Storage

Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven until warmed through. This quiche also freezes well—wrap tightly and freeze for up to 1 month. Thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this quiche ahead of time?

Yes, you can prepare the mixture and assemble the quiche the night before. Keep it covered in the fridge and bake it fresh the next day for best results.

Is it necessary to precook the bacon?

Yes, cooking the bacon beforehand ensures it crisps up nicely and prevents excess grease in the quiche.

Cottage Cheese Quiche Recipe

Print Recipe

★★★★★

4.7 from 64 reviews

This Cottage Cheese Quiche is a delicious, protein-packed breakfast or brunch option featuring a creamy mix of eggs, cottage cheese, crispy bacon, cheddar cheese, and flavorful green onions. Baked to perfection with a golden top and a set, fluffy texture, it’s easy to prepare and sure to satisfy.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Quiche Mixture

• 6 large eggs
• 1 cup cottage cheese
• 5 slices bacon, cooked and crumbled
• 1 cup cheddar cheese, shredded
• 1/2 cup green onions, sliced
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp pepper

Instructions

1. Preheat and Prepare: Preheat your oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan thoroughly with non-stick cooking spray to ensure the quiche won’t stick.
2. Mix Ingredients: In a large mixing bowl, combine the eggs, cottage cheese, crumbled bacon, shredded cheddar cheese, sliced green onions, and seasonings including garlic powder, onion powder, salt, and pepper. Stir well to evenly distribute all components.
3. Pour and Bake: Transfer the combined mixture into the greased pie pan, smoothing the top lightly. Place in the preheated oven and bake for 30 to 35 minutes. The quiche is done when it has set in the middle and the top is slightly golden and no longer jiggles when gently shaken.
4. Cool and Serve: Once baked, remove the quiche from the oven and let it cool for about 15 minutes. This resting period makes it easier to slice and enhances the flavors. Serve warm or at room temperature for best taste.

Notes

• For a crustless quiche, this recipe is perfect as is; however, you can add a pie crust if preferred.
• Make sure to cook and crumble the bacon before mixing to avoid excess grease in the quiche.
• Adjust seasoning as per taste, especially salt depending on the saltiness of your bacon and cheese.
• It can be served with a light salad for a complete meal.
• Leftovers can be refrigerated for up to 3 days and reheated gently in the microwave or oven.

Keywords: cottage cheese quiche, easy quiche recipe, breakfast quiche, bacon quiche, baked eggs casserole