Greek Yogurt Bark Recipe

Introduction

Greek Yogurt Bark is a deliciously healthy treat that combines creamy yogurt with rich peanut butter and chocolate. It’s easy to make, customizable, and perfect for a nutritious snack or dessert.

Ingredients

• 1 cup plain Greek yogurt (whole milk/full fat)
• 3/4 cup peanut butter
• 1/4 cup vanilla protein powder
• 1-2 tablespoons maple syrup or honey
• 1/4 teaspoon vanilla extract
• 1 cup dark chocolate chips
• Flaked sea salt (optional)

Instructions

1. Step 1: In a mixing bowl, combine Greek yogurt, peanut butter, protein powder, maple syrup, and vanilla extract until smooth.
2. Step 2: Spread the mixture evenly onto a parchment-lined quarter sheet pan.
3. Step 3: Melt dark chocolate chips in a microwave-safe bowl in 30-second increments, stirring until smooth.
4. Step 4: Pour melted chocolate over the yogurt mixture and spread evenly.
5. Step 5: Freeze for at least 2-3 hours until set. Cut into pieces or break apart before serving.

Tips & Variations

• For extra crunch, sprinkle chopped nuts or seeds over the chocolate layer before freezing.
• Use almond or cashew butter instead of peanut butter for a different flavor.
• If you prefer less sweetness, reduce the maple syrup or honey to 1 tablespoon.
• Swap dark chocolate for white or milk chocolate to suit your taste.
• Make it dairy-free by using coconut-based yogurt and a vegan protein powder.

Storage

Store the Greek Yogurt Bark in an airtight container in the freezer for up to 2 weeks. When ready to eat, let it soften slightly at room temperature for a few minutes before breaking into pieces. Avoid refrigerating as it will soften and lose its bark texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored yogurt instead of plain Greek yogurt?

Yes, but using plain Greek yogurt helps balance the flavors and reduces added sugar. Flavored yogurts may make the bark sweeter and alter the final taste.

How do I prevent the chocolate from melting too quickly when serving?

Keep the bark frozen until just before serving, and serve on a chilled plate if possible. This helps maintain the chocolate’s firmness longer.

Greek Yogurt Bark Recipe

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★★★★★

5 from 66 reviews

This Greek Yogurt Bark is a delicious and nutritious frozen treat combining creamy Greek yogurt, rich peanut butter, and protein powder, topped with a layer of melted dark chocolate. Sweetened naturally with maple syrup and enhanced with vanilla, this easy-to-make snack is perfect for a healthy dessert or post-workout energy boost.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 5 minutes (melting chocolate)
• Total Time: 3 hours 15 minutes (including freezing time)
• Yield: 8 servings 1x
• Category: Dessert
• Method: Freezing
• Cuisine: Greek-inspired
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Yogurt Mixture

• 1 cup plain Greek yogurt (whole milk/full fat)
• 3/4 cup peanut butter
• 1/4 cup vanilla protein powder
• 1–2 tablespoons maple syrup or honey
• 1/4 teaspoon vanilla extract

Topping

• 1 cup dark chocolate chips
• Flaked sea salt (optional)

Instructions

1. Combine Ingredients: In a mixing bowl, thoroughly blend the Greek yogurt, peanut butter, vanilla protein powder, maple syrup, and vanilla extract until the mixture is smooth and uniform in texture.
2. Spread Mixture: Line a quarter sheet pan with parchment paper and evenly spread the yogurt mixture across the pan to form a flat layer.
3. Melt Chocolate: Place the dark chocolate chips in a microwave-safe bowl and heat in 30-second increments, stirring between each interval until the chocolate is fully melted and smooth.
4. Top with Chocolate: Pour the melted chocolate evenly over the yogurt mixture and spread it out to cover the surface completely. Optionally, sprinkle with flaked sea salt for added flavor contrast.
5. Freeze to Set: Transfer the sheet pan to the freezer and allow the bark to freeze for at least 2-3 hours until fully set and firm.
6. Serve: Remove from the freezer, lift the parchment paper to take out the bark, then cut into pieces or break it apart into shards before serving.

Notes

• For a dairy-free option, use non-dairy Greek-style yogurt.
• Adjust sweetness by varying the amount of maple syrup or honey.
• Ensure the bark is completely frozen before breaking to avoid melting.
• Use a quarter sheet pan for an even thickness that freezes well.
• Store leftovers in an airtight container in the freezer for up to 1 week.

Keywords: Greek yogurt bark, protein snack, frozen dessert, healthy dessert, peanut butter yogurt bark, chocolate yogurt bark, easy protein recipe