Delightful Apple Bundt Cake with Spiced Honey Glaze Recipe

Introduction

This delightful apple bundt cake is a perfect fall treat, bursting with warm spices and fresh apples. Topped with a spiced honey glaze, it offers a moist, flavorful bite that’s sure to please any crowd. Whether for a special occasion or a cozy afternoon snack, this cake is a must-try.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup applesauce
• 1 cup granulated sugar
• 2 large eggs
• 1 cup dairy-free sour cream
• 2 cups fresh apples, peeled and diced
• 1/4 cup honey
• 1 tablespoon apple cider vinegar

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a bundt cake pan thoroughly.
2. Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt until well combined.
3. Step 3: In a separate large bowl, mix the applesauce, sugar, and eggs until the mixture is smooth and uniform.
4. Step 4: Stir in the dairy-free sour cream, honey, and apple cider vinegar into the wet ingredients, blending well.
5. Step 5: Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing to keep the cake tender.
6. Step 6: Gently fold in the diced apples to distribute them evenly throughout the batter.
7. Step 7: Pour the batter into the prepared bundt pan and smooth the top with a spatula.
8. Step 8: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Step 9: Allow the cake to cool in the pan for 15 minutes before carefully transferring it to a wire rack to cool completely.
10. Step 10: Drizzle the cake with a spiced honey glaze just before serving to add a sweet, aromatic finish.

Tips & Variations

• For extra flavor, add 1/2 cup chopped walnuts or pecans to the batter along with the apples.
• Substitute dairy-free sour cream with plain yogurt or regular sour cream if not avoiding dairy.
• Ensure apples are peeled and diced evenly to prevent large chunks that might cause uneven baking.

Storage

Store the apple bundt cake covered at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to 5 days. Reheat slices gently in the microwave or enjoy cold. The glaze may thicken slightly when chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples instead of fresh?

It’s best to use fresh apples for texture, but you may use thawed, drained frozen apples if needed. Make sure to remove excess moisture to prevent a soggy cake.

Is this cake suitable for a dairy-free diet?

Yes, this recipe uses dairy-free sour cream and honey, making it friendly for dairy-free diets. Always check your ingredients to confirm they fit your dietary needs.

Delightful Apple Bundt Cake with Spiced Honey Glaze Recipe

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★★★★★

4.6 from 67 reviews

A moist and flavorful Apple Bundt Cake featuring fresh diced apples and a spiced honey glaze. This dairy-free cake combines warm cinnamon spices with the natural sweetness of apples and honey, perfect for any occasion or cozy dessert craving.

• Author: Windy
• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 15 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Low Lactose

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup applesauce
• 1 cup granulated sugar
• 2 large eggs
• 1 cup dairy-free sour cream
• 1/4 cup honey
• 1 tablespoon apple cider vinegar

Additional Ingredients

• 2 cups fresh apples, peeled and diced

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a bundt cake pan to ensure the cake releases easily after baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, and salt to evenly distribute the leavening agents and spices.
3. Combine Wet Ingredients: In a separate large bowl, mix together the applesauce, granulated sugar, and eggs until the mixture is smooth and well blended.
4. Add Additional Wet Ingredients: Stir in the dairy-free sour cream, honey, and apple cider vinegar into the wet ingredient mixture to add moisture and enhance the cake’s tenderness.
5. Incorporate Dry into Wet: Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix to maintain the cake’s light texture.
6. Add Diced Apples: Gently fold the peeled and diced fresh apples into the batter, distributing them evenly throughout.
7. Fill pan and smooth batter: Pour the prepared batter into the greased bundt cake pan and smooth the top with a spatula.
8. Bake the Cake: Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
9. Cool the Cake: Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely, preventing it from breaking apart.
10. Glaze and Serve: Drizzle the cake with the spiced honey glaze before serving to add a sweet and aromatic finishing touch.

Notes

• Use peeled and diced fresh apples for added texture and flavor.
• Ensure the bundt pan is well greased to prevent sticking.
• Do not overmix the batter to keep the cake tender.
• The spiced honey glaze adds moisture and sweetness; adjust honey amount to taste.
• The dairy-free sour cream makes this cake suitable for those avoiding dairy.

Keywords: Apple Bundt Cake, Dairy-Free Cake, Spiced Honey Glaze, Autumn Dessert, Moist Apple Cake