Name: Melted Garlic Parmesan Cabbage Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 medium green cabbage, cut into thick wedges; 2 tablespoons olive oil; 2 tablespoons unsalted butter, melted; 3 garlic cloves, minced; 1/3 cup grated parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons fresh parsley, chopped

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Introduction

Melted cabbage is a simple yet flavorful side dish that transforms humble cabbage into a tender, caramelized delight. Roasted with garlic butter and topped with parmesan, it’s a perfect accompaniment to any meal.

The dish shows five wedges of grilled cabbage placed on a white plate, each wedge featuring crispy, browned edges and tender yellow-green inner leaves. The pieces are coated with a glossy layer of olive oil, sprinkled generously with chopped fresh green herbs and finely grated white cheese, creating a fresh and savory appearance. The cabbage layers show some charred spots adding texture and color contrast, all set on a clean white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 medium green cabbage, cut into thick wedges
2 tablespoons olive oil
2 tablespoons unsalted butter, melted
3 garlic cloves, minced
1/3 cup grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped

Instructions

Step 1: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2: In a small bowl, mix together the melted butter, olive oil, minced garlic, salt, and pepper.
Step 3: Arrange the cabbage wedges on the baking sheet with the flat side down, leaving space between each piece.
Step 4: Brush each wedge generously with the garlic butter mixture, making sure to coat all sides.
Step 5: Roast the cabbage for 25 to 30 minutes, flipping halfway through, until the edges are golden and caramelized.
Step 6: Remove the cabbage from the oven and immediately sprinkle with grated parmesan cheese, allowing it to melt slightly.
Step 7: Garnish with chopped fresh parsley and serve warm.

Tips & Variations

For added depth, sprinkle a pinch of smoked paprika or chili flakes before roasting.
Swap parmesan with pecorino or a sharp cheddar for a different flavor profile.
Use red cabbage for a colorful twist and slightly sweeter taste.
Serve with a squeeze of fresh lemon juice to brighten the flavors.

Storage

Store leftover melted cabbage in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to maintain caramelization and texture, or warm in the oven at 350°F (175°C) for 10 minutes.

How to Serve

The dish shows five grilled cabbage wedges arranged on a white plate, each wedge thick with multiple layers visible. The top edges are golden brown and slightly charred, with a fresh green sprinkle of chopped herbs over all layers. The cabbage leaves show a mix of pale yellow, white, and brown tones where they are cooked. There is also a light drizzle of melted butter or oil pooling on the plate, adding a shiny texture. The white plate sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-shredded cabbage instead of wedges?

While shredded cabbage can be roasted, wedges hold up better to roasting and caramelize nicely, resulting in a tender yet structured texture.

Is this dish suitable for vegan diets?

You can make it vegan by replacing butter with more olive oil and using a plant-based parmesan alternative or nutritional yeast for the cheesy topping.