Spicy Cajun Deviled Eggs Recipe
Introduction
Spicy Cajun Deviled Eggs bring a bold twist to a classic appetizer, combining creamy yolks with zesty Cajun flavors. These flavorful bites are perfect for parties, picnics, or a tasty snack anytime you crave a little heat.
Ingredients
- 6 hard cooked eggs, peeled
- 4½ tablespoons Blue Plate Mayonnaise
- 1½ teaspoons Cajun seasoning, divided
- ½ teaspoon Creole mustard, or to taste
- ⅛ teaspoon cayenne pepper (optional)
- 2 green onions, green tops only, thinly sliced
Instructions
- Step 1: Slice the hard cooked eggs in half lengthwise and carefully remove the yolks, placing the whites on a serving platter or egg plate.
- Step 2: Mash the yolks with a fork or press them through a fine sieve. Add the mayonnaise, Creole mustard, and ½ teaspoon of the Cajun seasoning, mixing until smooth.
- Step 3: Transfer the yolk mixture into a plastic sandwich bag and snip about ¾ inch off one corner of the bag.
- Step 4: Gently squeeze the mixture through the hole into the egg whites, filling each half evenly.
- Step 5: Top each deviled egg with a generous sprinkle of the remaining Cajun seasoning and a pinch of sliced green onions for a fresh bite.
Tips & Variations
- For extra heat, add a bit of cayenne pepper to the yolk mixture or garnish with a small slice of jalapeño.
- Use Dijon mustard as a substitute if Creole mustard is unavailable.
- If you don’t have a sandwich bag, use a piping bag or simply spoon the filling into the egg whites.
- Chilling the deviled eggs for at least 30 minutes before serving will let the flavors meld beautifully.
Storage
Store leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. Keep them covered to prevent drying out. For best taste and texture, enjoy them cold straight from the fridge without reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these deviled eggs ahead of time?
Yes, you can prepare them up to 1 day in advance. Keep them refrigerated and covered to maintain freshness.
What if I don’t have Cajun seasoning?
You can make a simple substitute by mixing paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, and black pepper in equal parts to approximate Cajun seasoning.
PrintSpicy Cajun Deviled Eggs Recipe
This Spicy Cajun Deviled Eggs recipe combines creamy, tangy, and spicy flavors for a bold twist on a classic appetizer. Perfectly hard-cooked eggs are filled with a zesty blend of mayonnaise, Creole mustard, and Cajun seasoning, then garnished with green onions for an added fresh crunch. These deviled eggs are ideal for parties, potlucks, or anytime you want a flavorful, easy-to-make snack with a Southern flair.
- Prep Time: 15 minutes
- Cook Time: 12 minutes (for boiling eggs)
- Total Time: 27 minutes
- Yield: 12 deviled egg halves 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Southern, Cajun
- Diet: Gluten Free
Ingredients
Eggs
- 6 hard cooked eggs, peeled
Filling
- 4½ tablespoons Blue Plate Mayonnaise
- 1 ½ teaspoons Cajun seasoning, divided
- ½ teaspoon Creole mustard, or to taste
- ⅛ teaspoon cayenne pepper (optional)
Garnish
- 2 green onions, green tops only, thinly sliced
Instructions
- Prepare eggs: Slice the hard cooked eggs in half lengthwise with a sharp knife. Carefully remove the yolks from the whites, placing the yolks into a small mixing bowl. Arrange the egg whites on a serving platter or an egg plate for easy filling.
- Make filling: Mash the egg yolks with a fork or pass them through a fine sieve until smooth. Add the mayonnaise, Creole mustard, and ½ teaspoon of Cajun seasoning. Optionally add cayenne pepper if you want extra heat. Mix all the ingredients thoroughly until creamy and well combined.
- Fill egg whites: Transfer the yolk mixture into a resealable plastic sandwich bag. Cut approximately a ¾ inch hole in one corner of the bag. Pipe the filling evenly into the hollowed halves of the egg whites, squeezing gently to create neat, uniform dollops.
- Garnish and season: Sprinkle the remaining 1 teaspoon of Cajun seasoning heavily over the filled eggs for an extra kick of flavor. Top each deviled egg with a pinch of thinly sliced green onion tops for freshness and color.
Notes
- You can make these deviled eggs a few hours ahead of time and keep them refrigerated until ready to serve.
- Adjust the amount of cayenne pepper to suit your preferred spice level or omit if sensitive to heat.
- Using a piping bag or sandwich bag helps create a more elegant presentation, but you can also spoon the filling if preferred.
- Creole mustard can be substituted with regular yellow or Dijon mustard if needed, though it will alter the flavor slightly.
- Hard cook eggs by boiling for about 10-12 minutes, then cooling immediately in ice water for easier peeling.
Keywords: Cajun deviled eggs, spicy deviled eggs, easy appetizer, Southern appetizer, party snacks, Cajun seasoning
