Churro Saltine Toffee Recipe

Introduction

Churro Saltine Toffee is a delightful twist on classic toffee, combining salty crackers with a rich, buttery cinnamon-sugar topping. This easy-to-make treat balances sweet and salty flavors perfectly and is sure to become a favorite snack or dessert.

Ingredients

• Saltine crackers (enough to cover a baking sheet)
• 1 cup butter
• 1 cup brown sugar
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Powdered sugar for dusting

Instructions

1. Step 1: Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer, covering the entire surface.
2. Step 2: In a saucepan, melt the butter and brown sugar together over medium heat, stirring constantly until the mixture bubbles and turns a golden brown color.
3. Step 3: Remove the saucepan from heat and slowly whisk in the heavy cream and vanilla extract until the mixture is smooth and well combined.
4. Step 4: Pour the hot toffee mixture evenly over the arranged saltine crackers, ensuring complete coverage.
5. Step 5: Bake in a preheated oven at 350°F (175°C) for 10-12 minutes until the toffee is bubbling and golden brown around the edges.
6. Step 6: While still warm, sprinkle the toffee with a mixture of cinnamon and powdered sugar, then allow it to cool completely before cutting into bars.

Tips & Variations

• For extra crunch, add chopped nuts like pecans or almonds on top before baking.
• Use light brown sugar for a milder toffee flavor or dark brown sugar for a richer taste.
• For a chocolate twist, drizzle melted chocolate over the cooled toffee before cutting.

Storage

Store the churro saltine toffee in an airtight container at room temperature for up to one week. To keep it crisp, separate layers with parchment paper. If it loses crunch, reheat briefly in a low oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any type of cracker for this recipe?

Saltine crackers are recommended for their light saltiness and sturdy texture, but you can experiment with other thin, crispy crackers. Avoid very thick or heavily flavored crackers as they may change the overall taste.

How do I know when the toffee mixture is ready to pour?

The toffee is ready when the butter and brown sugar mixture bubbles vigorously and turns a golden brown color. Stir constantly and watch carefully to avoid burning.

Churro Saltine Toffee Recipe

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4.9 from 77 reviews

Churro Saltine Toffee is a deliciously sweet treat combining salty crackers with buttery toffee, infused with cinnamon and vanilla flavors. This easy-to-make dessert features a crispy saltine cracker base topped with silky, bubbling caramel toffee, finished with a sprinkle of cinnamon and powdered sugar for a churro-inspired twist.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• Saltine crackers – enough to cover a baking sheet in a single layer

Toffee

• 1 cup (2 sticks) unsalted butter
• 1 cup packed brown sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract

Topping

• 1 teaspoon ground cinnamon
• 2 tablespoons powdered sugar

Instructions

1. Prepare Base: Line a baking sheet with parchment paper and arrange saltine crackers in a single layer, covering the entire surface completely to form the base for the toffee.
2. Make Toffee: In a medium saucepan over medium heat, melt the butter and brown sugar together, stirring constantly to prevent burning. Continue cooking until the mixture bubbles and turns a deep golden brown, signaling the toffee is almost ready.
3. Add Cream and Vanilla: Remove the saucepan from heat and slowly whisk in the heavy cream and vanilla extract. Stir continuously until the mixture is smooth and well combined, ensuring a velvety toffee.
4. Pour Toffee: Pour the hot toffee mixture evenly over the arranged saltine crackers, making sure every cracker is fully coated for optimal flavor and texture.
5. Bake: Bake the baking sheet at 350°F (175°C) in a preheated oven for 10 to 12 minutes, or until the toffee mixture is bubbling and golden brown around the edges, indicating it has properly set and caramelized.
6. Add Cinnamon Sugar: While the toffee is still warm, sprinkle evenly with the cinnamon and powdered sugar mixture to give it a sweet and spicy churro-like finish. Allow the toffee to cool completely on the baking sheet before cutting into bars for serving.

Notes

• For best results, use parchment paper to prevent sticking.
• Ensure even coverage of the toffee over the saltines to avoid dry spots.
• Allow the toffee to cool completely before cutting to ensure clean slices.
• Store leftover churro saltine toffee in an airtight container at room temperature for up to 5 days.
• For a dairy-free version, substitute butter and heavy cream with suitable plant-based alternatives.

Keywords: Churro Saltine Toffee, saltine cracker toffee, cinnamon toffee bars, caramel toffee dessert, easy toffee recipe