Name: 25 Minute Addictive Taco Crackers Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mexican-inspired
Ingredients: 2 tablespoons Taco Seasoning (adjust to taste); 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 teaspoon Chili Flakes (optional for spice); 1 cup Crackers (use gluten-free crackers if desired); 1/4 cup Vegetable Oil (can substitute olive oil for added flavor)

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Introduction

If you’re craving a crunchy, flavorful snack, these 25 Minute Addictive Taco Crackers are just what you need. Coated in zesty spices and baked to perfection, they make a perfect party treat or everyday munchie.

A white plate holds a pile of crispy, thin, golden-brown wafers stacked in multiple layers, each wafer showing a crunchy texture dotted with small, white puffed grains or seeds. The wafers have irregular edges and a shiny, caramelized surface with a slightly rough texture, highlighting their crunchy and sweet appearance. The background is a white marbled texture with soft natural light shining on the wafers, making them look delicious and crunchy. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/4 cup Vegetable Oil (can use olive oil for added flavor; adjust quantity based on cracker preference)
2 tablespoons Taco Seasoning (adjust the amount for spiciness preference or use a homemade blend)
1 teaspoon Garlic Powder (fresh minced garlic is an alternative; reduce quantity slightly)
1 teaspoon Onion Powder (dried onion flakes can be used for a similar taste)
1 teaspoon Chili Flakes (omit for mild flavor; increase for more spice)
1 cup Crackers (use gluten-free crackers for a gluten-free option)

Instructions

Step 1: Preheat the oven to 250°F (120°C).
Step 2: Whisk together the vegetable oil, taco seasoning, garlic powder, onion powder, and chili flakes in a medium bowl.
Step 3: Coat the crackers by placing them in a large mixing bowl or resealable bag and tossing with the seasoned oil mixture until evenly coated.
Step 4: Spread the coated crackers in a single layer on a baking sheet.
Step 5: Bake for 10 minutes, then gently stir or flip the crackers to ensure even cooking.
Step 6: Continue baking for an additional 5-10 minutes until the crackers are golden and crisp.

Tips & Variations

Use olive oil instead of vegetable oil for a richer flavor profile.
Adjust chili flakes based on your preferred heat level or omit for a milder snack.
Try different types of crackers like multigrain or gluten-free for various textures and dietary needs.
Mix in other spices such as smoked paprika or cumin for a unique twist.

Storage

Store these taco crackers in an airtight container at room temperature for up to one week. To keep them crisp, avoid refrigerating. If they soften, re-crisp them in a low oven for a few minutes before serving.

How to Serve

A white plate holds a pile of thin, crispy, golden-brown brittle pieces, each irregularly shaped with rough edges and a shiny, caramelized texture. The brittle is studded with small white sesame seeds, adding a speckled look throughout. The pieces stack unevenly in about three layers, with light reflecting off the glossy surface showing their sticky, crunchy quality. The plate sits on a white marbled surface with soft natural light coming from the top left. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of seasoning instead of taco?

Yes, you can substitute taco seasoning with any spice blend you like, such as Cajun, Italian, or even ranch seasoning for a different flavor.

Can I make a larger batch and freeze the crackers?

It’s best to make these crackers in small batches for freshness. While you can freeze them, they may lose some of their crispness upon thawing. Reheating in the oven can help restore crunch.