Crockpot French Dip Sandwiches Recipe

Introduction

Crockpot French Dip Sandwiches are a comforting and easy meal perfect for busy days. Tender, flavorful beef slow-cooked to perfection is served on hoagie rolls with melted cheese and savory au jus for dipping.

Ingredients

• 2 pounds beef chuck roast
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 4 hoagie rolls
• 4 slices provolone cheese (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Pat the beef chuck roast dry with paper towels. Rub it all over with olive oil, salt, pepper, garlic powder, and onion powder.
2. Step 2: Heat a skillet over medium-high heat and sear the beef on all sides until browned, about 3–4 minutes per side. This step adds flavor but can be skipped if you prefer.
3. Step 3: Place the browned or unbrowned roast into the Crockpot.
4. Step 4: In a bowl, combine beef broth, Worcestershire sauce, and soy sauce. Pour this mixture over the roast in the Crockpot.
5. Step 5: Cover and cook on low for 8 hours, until the beef is tender and shreds easily with a fork.
6. Step 6: Remove the roast from the Crockpot and let rest for 5 minutes. Shred the beef using two forks into bite-sized pieces.
7. Step 7: Return the shredded beef to the Crockpot to soak in the juices. Meanwhile, slice the hoagie rolls open. If desired, place the slices of provolone cheese on the rolls and melt under the broiler for 1–2 minutes.
8. Step 8: Fill each hoagie roll with shredded beef. Serve with a small bowl of the au jus for dipping and garnish with fresh parsley if you like.

Tips & Variations

• For extra flavor, sear the beef before slow cooking to develop a rich crust.
• Try different cheese options like Swiss or mozzarella for variety.
• Add caramelized onions or sautéed mushrooms to your sandwich for more depth.
• If you don’t have a Crockpot, use a slow cooker with similar settings or cook in a low oven in a covered roasting pan.

Storage

Store leftover shredded beef in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with some reserved au jus or broth to keep it moist. Hoagie rolls are best served fresh but can be wrapped and stored for a day or two. Avoid soaking the bread to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, other cuts like brisket or round roast work well, but cooking times may vary. Choose a cut suitable for slow cooking to ensure tenderness.

Is it necessary to sear the beef before slow cooking?

Searing adds extra flavor and a nice crust, but it is not essential. You can skip it if short on time, though the final flavor may be slightly less rich.

Crockpot French Dip Sandwiches Recipe

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This Crockpot French Dip Sandwich recipe features tender, slow-cooked beef chuck roast infused with savory flavors. Served on toasted hoagie rolls with optional melted provolone and a side of flavorful au jus for dipping, these sandwiches are perfect for an easy, comforting meal.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 15 minutes
• Yield: 4 sandwiches 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef and Seasoning

• 2 pounds beef chuck roast
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Cooking Liquid

• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce

Sandwich

• 4 hoagie rolls
• 4 slices provolone cheese (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the beef: Pat the beef chuck roast dry with paper towels. Rub all sides with olive oil, salt, black pepper, garlic powder, and onion powder to evenly season the meat.
2. Sear the roast (optional): Heat a skillet over medium-high heat and sear the roast on all sides for 3-4 minutes per side until browned. This step adds extra flavor but can be skipped for convenience.
3. Transfer to Crockpot: Place the browned or unbrowned roast into the Crockpot.
4. Make cooking broth: In a bowl, combine beef broth, Worcestershire sauce, and soy sauce. Pour this mixture evenly over the roast in the Crockpot.
5. Cook low and slow: Cover the Crockpot and cook on low for 8 hours, or until the beef is very tender and easily shreds with a fork.
6. Rest and shred beef: Remove the roast from the Crockpot and let it rest 5 minutes. Use two forks to shred the meat into bite-sized pieces.
7. Soak shredded beef: Return shredded beef to the Crockpot juices to soak and stay moist for a few minutes.
8. Prepare sandwiches: Slice hoagie rolls open. If desired, place provolone cheese on the rolls and melt under a broiler for 1-2 minutes until bubbly.
9. Assemble and serve: Fill each hoagie roll with shredded beef. Serve with a small bowl of the hot au jus from the Crockpot for dipping. Garnish with fresh parsley if using.

Notes

• Searing the roast before slow cooking is optional but adds depth of flavor.
• If you prefer a thicker jus, you can remove some liquid and reduce it in a saucepan before serving.
• Provolone cheese is optional but adds a nice melty texture to the sandwich.
• Leftover shredded beef can be stored in the refrigerator for up to 3 days.
• For a gluten-free option, use gluten-free rolls and check Worcestershire and soy sauce labels.

Keywords: Crockpot French Dip Sandwiches, slow cooker beef sandwich, easy French dip, shredded beef sandwich, au jus sandwich