Heavenly Pineapple Fritters Recipe

Introduction

Heavenly Pineapple Fritters are a delightful tropical treat that combines crispy, golden batter with sweet, juicy pineapple rings. Perfect for dessert or a special snack, these fritters bring a taste of vacation to your kitchen with simple ingredients and easy steps.

Ingredients

• 1 cup all-purpose flour (Gluten-free flour can be used)
• 1/4 cup granulated sugar (Coconut sugar can be used for a less refined option)
• 1 tablespoon baking powder (Avoid substituting directly with baking soda)
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 large egg (Can substitute with a flax egg for vegan option)
• 1/2 cup milk (Dairy-free milk can be used)
• 1 whole fresh pineapple (Sliced into rings)
• 2 cups vegetable oil (Canola or coconut oil can be used)
• 1 tablespoon additional cinnamon and sugar (Adjust mixture to liking)

Instructions

1. Step 1: Slice the fresh pineapple into 1/2-inch thick rings to ensure even cooking. Set the slices aside on a plate.
2. Step 2: In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon. Create a well in the center, then add the egg and milk. Stir until the batter is smooth.
3. Step 3: Heat the vegetable oil in a fryer or deep pot to 375°F (190°C). Use a thermometer for accurate temperature.
4. Step 4: Dip each pineapple ring into the batter, making sure it is fully coated. Allow any excess batter to drip off before frying.
5. Step 5: Carefully place the coated pineapple rings into the hot oil in batches. Fry for about 2 minutes on each side, until the fritters are golden brown.
6. Step 6: Remove the fritters from the oil and drain them on paper towels. While still warm, dust with the cinnamon and sugar mixture.
7. Step 7: Serve the fritters warm, optionally paired with coconut ice cream for an extra tropical touch.

Tips & Variations

• For a vegan version, substitute the egg with a flax egg and use plant-based milk.
• Adjust the cinnamon and sugar dusting to your taste for a sweeter or spicier finish.
• Use coconut oil instead of vegetable oil for a subtle coconut flavor that complements the pineapple.
• Serve with a drizzle of honey or a scoop of ice cream for extra indulgence.

Storage

Store leftover pineapple fritters in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or a skillet over medium heat to retain their crispiness. Avoid microwaving as it may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pineapple rings for this recipe?

Fresh pineapple is recommended for the best texture and flavor, but canned pineapple rings can be used in a pinch. Just pat them dry to remove excess juice before dipping in batter.

What can I use instead of vegetable oil for frying?

Canola oil or coconut oil are excellent alternatives. Coconut oil adds a subtle tropical flavor, while canola oil is neutral and widely available. Ensure the oil has a high smoke point for frying.

Heavenly Pineapple Fritters Recipe

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★★★★★

4.6 from 137 reviews

These Heavenly Pineapple Fritters are a delightful tropical treat featuring fresh pineapple rings dipped in a lightly spiced batter, then fried to golden perfection. They offer a crispy exterior with a juicy, sweet pineapple center, dusted with cinnamon sugar for an extra burst of flavor. Perfect as a dessert or snack, these fritters pair wonderfully with coconut ice cream for a refreshing finish.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8–10 fritters 1x
• Category: Dessert
• Method: Frying
• Cuisine: Tropical/American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 1 cup All-purpose flour (Gluten-free flour can be used.)
• 1/4 cup Granulated sugar (Coconut sugar can be used for a less refined option.)
• 1 tablespoon Baking powder (Avoid substituting directly with baking soda.)
• 1/4 teaspoon Salt
• 1 teaspoon Ground cinnamon

Wet Ingredients

• 1 large Egg (Can substitute with a flax egg for vegan option.)
• 1/2 cup Milk (Dairy-free milk can be used.)

Main Ingredient

• 1 whole Fresh pineapple (Sliced into rings)

For Frying and Serving

• 2 cups Vegetable oil (Canola or coconut oil can be used.)
• 1 tablespoon Additional cinnamon and sugar (Adjust mixture to liking)

Instructions

1. Slice Pineapple: Begin by slicing your fresh pineapple into 1/2-inch thick rings, ensuring each piece has a steady surface for even cooking. Place the sliced pineapple on a plate and set aside.
2. Prepare Batter: In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Create a well in the center, then add the egg and milk. Stir gently until you achieve a smooth, lump-free batter.
3. Heat Oil: Pour the vegetable oil into a deep fryer or heavy pot and heat it to 375°F (190°C). Use a thermometer to ensure the oil is at the correct temperature for frying.
4. Coat Pineapple Rings: Dip each pineapple ring into the prepared batter, making sure it is fully coated. Allow any excess batter to drip off before proceeding.
5. Fry Fritters: Carefully place the battered pineapple rings into the hot oil in batches to avoid overcrowding. Fry each side for about 2 minutes, or until they turn golden brown and crispy.
6. Drain Excess Oil: Remove the fritters from the oil with a slotted spoon or tongs and place them on paper towels to drain excess oil.
7. Dust with Cinnamon Sugar: While the fritters are still warm, dust them generously with the cinnamon and sugar mixture to enhance their tropical sweetness.
8. Serve: Plate the fritters warm and serve immediately. For an indulgent touch, offer coconut ice cream alongside the fritters as a complementary tropical dessert.

Notes

• For a vegan version, substitute the egg with a flax egg and use dairy-free milk.
• Ensure oil temperature is maintained at 375°F to achieve crispy fritters without soaking up excess oil.
• Adjust the cinnamon and sugar dusting to taste to balance sweetness.
• Slicing pineapple rings too thin may cause them to become overly crispy; 1/2 inch thickness is ideal.
• Use fresh pineapple for the best flavor and texture; canned pineapple is not recommended as it is too soft.

Keywords: pineapple fritters, tropical dessert, fried pineapple rings, cinnamon sugar fritters, easy dessert recipe, summer dessert