Introduction

This Cheeseburger French Fry Casserole combines two classic favorites into one delicious, comforting dish. It’s an easy-to-make meal that’s perfect for family dinners or casual gatherings. Crispy fries, seasoned beef, and melted cheese come together for a flavorful and satisfying casserole.

A round white bowl filled with three layers: the bottom layer is a golden or light brown base barely visible at the edge, the middle layer is a thick, dark brown ground meat with a moist, chunky texture, topped with a melted mix of yellow and white cheese that looks creamy and smooth, sprinkled with small chopped green herbs and black pepper. On top, there is a generous amount of golden crispy French fries, uneven in shape and size, some slightly browned. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
1 package (about 20 oz) frozen French fries (crinkle-cut or regular)
1 cup shredded cheddar cheese or American cheese
½ cup diced onions (optional)
½ cup diced pickles (optional, for a true cheeseburger flavor)
1 tablespoon ketchup
1 tablespoon mustard
½ cup milk
¼ cup mayonnaise
Salt and pepper to taste
1 teaspoon garlic powder (optional)
½ teaspoon onion powder (optional)
Fresh parsley for garnish (optional)

Instructions

Step 1: Preheat your oven to 375°F (190°C). In a large skillet over medium heat, cook the ground beef, breaking it up with a spoon. Season with salt, pepper, garlic powder, and onion powder if using. Cook until browned and fully cooked, about 6-7 minutes. Drain excess grease.
Step 2: Stir in ketchup, mustard, and mayonnaise into the cooked beef until well combined. Add diced onions and pickles if desired, then set the mixture aside.
Step 3: Grease a 9×13-inch baking dish. Spread the frozen French fries evenly on the bottom of the dish.
Step 4: Pour the beef mixture over the fries, spreading it evenly across the dish.
Step 5: Sprinkle the shredded cheese generously over the top, making sure to cover the casserole completely.
Step 6: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted, bubbly, and the fries are crispy.
Step 7: Remove from the oven and let cool for 5 minutes. Garnish with fresh parsley if desired and serve immediately. Offer extra ketchup or mustard on the side if you like.

Tips & Variations

For a cheesier casserole, try mixing different cheeses like mozzarella and cheddar.
You can swap frozen French fries for homemade fries if preferred.
Add diced tomatoes or jalapeños to the beef mixture for extra flavor and a bit of heat.
Using American cheese gives the dish a classic cheeseburger taste.
Make sure to drain the beef well to prevent the casserole from becoming soggy.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) until warmed through and the cheese is bubbly again, about 15-20 minutes. Microwaving is possible but may reduce crispiness.

How to Serve

A white bowl filled with a base layer of golden, crispy French fries, topped with a thick layer of browned ground beef, then covered by a generous layer of melted yellow cheddar cheese that drapes over the edges. Small pieces of diced red tomatoes and finely chopped green herbs are sprinkled on top, adding a fresh contrast to the warm, rich toppings. The textures are a mix of crunchy fries, crumbly beef, and smooth melted cheese, all sitting against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of meat?

Yes, ground turkey or chicken can be used as a leaner alternative. Just cook it thoroughly and season well for best flavor.

Can I prepare this casserole ahead of time?

Absolutely. You can assemble the casserole in advance, cover it, and refrigerate for up to 24 hours. Bake it just before serving, adding a few extra minutes to the baking time if coming straight from the fridge.