Orange Creamsicle Truffles Recipe
Introduction
These Orange Creamsicle Truffles are a delightful blend of creamy white chocolate and fresh citrus flavors. Perfect as a sweet treat or a special dessert, they capture the nostalgic taste of a creamsicle in bite-sized form.
Ingredients
- 1 cup white chocolate chips
- 4 oz cream cheese, softened
- 1 tsp fresh orange zest
- 1 tbsp fresh orange juice
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- White or orange candy melts for coating truffles
Instructions
- Step 1: In a mixing bowl, combine the softened cream cheese, powdered sugar, fresh orange zest, and orange juice. Beat together until the mixture is smooth and creamy with a fresh citrus aroma.
- Step 2: Melt the white chocolate chips gently using a double boiler or microwave in short bursts, stirring frequently to avoid burning. Let it cool slightly but keep it liquid.
- Step 3: Slowly pour the melted white chocolate into the cream cheese mixture while stirring constantly. Add the vanilla extract and mix until the batter is thick and well combined.
- Step 4: Cover the bowl and refrigerate the mixture for 1 to 2 hours until firm enough to scoop.
- Step 5: Using a small cookie scoop or tablespoon, form the mixture into bite-sized balls and place them on a parchment-lined tray.
- Step 6: (Optional) Dip each truffle into melted white or orange candy melts for a smooth, shiny coating. Allow them to set completely on parchment paper before serving.
Tips & Variations
- For a stronger orange flavor, add an extra 1/2 teaspoon of orange zest or a few drops of orange extract.
- Use high-quality white chocolate for a richer taste and smoother texture.
- Try rolling some truffles in finely chopped nuts or sprinkles before the coating sets for added texture and color.
Storage
Store the truffles in an airtight container in the refrigerator for up to one week. To serve, let them sit at room temperature for about 10 minutes for the best texture. They can also be frozen for up to one month; thaw in the refrigerator before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these truffles dairy-free?
Yes, substitute the cream cheese with a dairy-free cream cheese alternative and use dairy-free white chocolate chips and candy melts to make this recipe vegan-friendly.
Do I have to coat the truffles with candy melts?
No, coating is optional. The truffles taste delicious without it and can be simply rolled into balls and served as is, offering a softer, creamier bite.
PrintOrange Creamsicle Truffles Recipe
These Orange Creamsicle Truffles are a delightful blend of creamy white chocolate and tangy orange zest, offering a luscious and vibrant treat reminiscent of the classic creamsicle. Perfectly bite-sized and coated in a smooth candy shell, these truffles are an elegant and refreshing dessert that combines citrus freshness with rich sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 30 minutes
- Yield: About 20 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Truffle Base
- 1 cup white chocolate chips
- 4 oz cream cheese, softened
- 1 tsp fresh orange zest
- 1 tbsp fresh orange juice
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Coating (Optional)
- White or orange candy melts for coating truffles
Instructions
- Prepare the Citrus Cream Base: In a mixing bowl, combine softened cream cheese, powdered sugar, fresh orange zest, and a splash of fresh orange juice. Beat together until the mixture is smooth, creamy, and aromatic with vibrant citrus notes.
- Melt the White Chocolate: Gently melt the white chocolate chips using a double boiler or microwave in short bursts, stirring frequently to avoid burning. Once melted and silky smooth, allow it to cool slightly but remain liquid.
- Combine Chocolate and Cream Mixture: Slowly pour the melted white chocolate into the cream cheese mixture while stirring continuously. Add vanilla extract and mix thoroughly until the batter is fully incorporated and thick.
- Chill and Shape the Truffles: Cover the bowl and refrigerate for 1 to 2 hours until the mixture is firm enough to scoop. Using a small cookie scoop or tablespoon, form bite-sized balls and place them on a parchment-lined tray.
- Coat the Truffles (Optional): Dip each truffle into melted white or orange candy melts, coating them evenly to create a smooth, glossy shell. Place the coated truffles on parchment paper and let them set completely before serving.
Notes
- Ensure the cream cheese is fully softened for a smooth mixture.
- Be careful not to overheat the white chocolate to prevent burning.
- Chilling the mixture thoroughly is crucial for easy shaping of the truffles.
- Candy coating is optional but adds a professional finish and extra sweetness.
- Store truffles in an airtight container in the refrigerator for up to 1 week.
- Let truffles sit at room temperature for a few minutes before serving for the best texture and flavor.
Keywords: orange creamsicle truffles, white chocolate truffles, citrus dessert, no-bake truffles, creamy orange candy
