Cinnamon Sugar Cream Cheese Rolls Recipe

Introduction

Cinnamon Sugar Cream Cheese Rolls are a delightful twist on classic crescent rolls, filled with a smooth cream cheese mixture and coated in sweet cinnamon sugar. They bake up golden and fluffy, perfect for breakfast or an indulgent snack.

Ingredients

• 1 package refrigerated crescent roll dough (8–12 count)
• 8 oz cream cheese (softened)
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• ½ cup granulated sugar
• 2 tsp ground cinnamon
• 4 tbsp butter (melted)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. Step 3: Unroll the crescent dough. Place a spoonful of the cream cheese mixture at the wide end of each triangle. Roll up tightly, tucking in the sides if needed.
4. Step 4: In a small bowl, mix the granulated sugar and ground cinnamon. Brush each roll with melted butter, then roll them in the cinnamon sugar mixture until fully coated.
5. Step 5: Place the coated rolls on the prepared baking sheet. Bake for 18–20 minutes, until they are golden brown and puffed.
6. Step 6: Let the rolls cool slightly before serving, as the cream cheese filling will be hot.

Tips & Variations

• For an extra touch, drizzle with a simple glaze made from powdered sugar and milk after baking.
• Use flavored cream cheese, like strawberry or honey, for different variations.
• If you prefer less sweetness, reduce the granulated sugar coating slightly.

Storage

Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days and warm gently in the oven before serving to refresh the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rolls ahead of time?

Yes, you can assemble the rolls and keep them covered in the refrigerator for a few hours before baking. Bring them to room temperature before placing in the oven.

Can I freeze the rolls?

These rolls freeze well before baking. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Cinnamon Sugar Cream Cheese Rolls Recipe

Print Recipe

★★★★★

5 from 121 reviews

These Cinnamon Sugar Cream Cheese Rolls are a delightful treat featuring soft crescent roll dough filled with a creamy, sweetened cream cheese mixture. Coated in a buttery cinnamon sugar crust and baked to golden perfection, they make a perfect breakfast pastry or dessert.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 8–12 rolls 1x
• Category: Breakfast, Dessert, Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dough

• 1 package refrigerated crescent roll dough (8–12 count)

Filling

• 8 oz cream cheese (softened)
• ¼ cup powdered sugar
• 1 tsp vanilla extract

Topping

• ½ cup granulated sugar
• 2 tsp ground cinnamon
• 4 tbsp butter (melted)

Instructions

1. Preheat Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Make Filling: In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy, creating a sweet and flavorful filling.
3. Assemble Rolls: Unroll the crescent dough and place a spoonful of the cream cheese mixture at the wide end of each triangular piece. Roll each dough triangle tightly towards the narrow end, tucking in the sides as needed to secure the filling inside.
4. Coat in Cinnamon Sugar: In a small bowl, mix the granulated sugar and ground cinnamon. Brush each rolled-up crescent with melted butter, then roll each one in the cinnamon sugar mixture until fully coated, ensuring a flavorful, crisp crust after baking.
5. Bake: Arrange the coated rolls on the prepared baking sheet, leaving some space between them. Bake for 18 to 20 minutes, or until the rolls are golden brown and puffed up.
6. Cool & Serve: Allow the rolls to cool slightly before serving, as the cream cheese filling will be very hot. Enjoy warm for the best flavor and texture.

Notes

• You can substitute the crescent roll dough with puff pastry if preferred.
• Make sure the cream cheese is fully softened to avoid lumps in the filling.
• For an extra touch, drizzle with a simple glaze made from powdered sugar and milk after baking.
• Store leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
• Reheat gently in the oven or microwave before serving to restore softness.

Keywords: Cinnamon Sugar Rolls, Cream Cheese Rolls, Crescent Roll Recipes, Sweet Breakfast Rolls, Easy Dessert Rolls