Name: Zucchini Chips in the Air Fryer Recipe
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Cuisine: American
Ingredients: 1 medium to large Zucchini; 1/2 cup All-purpose Flour; 1 tsp Salt; 1/2 tsp Pepper; 2 Eggs; 1 cup Panko Bread Crumbs; 1/2 cup Parmesan Cheese, grated

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Introduction

Zucchini chips are a delicious and healthy snack that’s quick to make, especially using an air fryer. These crispy, golden bites are perfect for enjoying on their own or as a side dish. With a crunchy coating and a tender inside, they’re sure to satisfy your craving for something savory.

A close-up of round, golden-brown crispy fried zucchini slices arranged on a light wooden cutting board. The zucchini slices have a crunchy, textured coating with green flecks from herbs, showing a mix of yellow, brown, and green colors. In the middle, there is a small white ramekin dish filled with a creamy white dipping sauce sprinkled with green dried herbs on top. A woman’s hand is dipping one crispy zucchini slice halfway into the sauce. The background is a white marbled texture with soft natural light highlighting the food. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 medium to large zucchini
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 eggs
1 cup panko bread crumbs
1/2 cup grated Parmesan cheese

Instructions

Step 1: Slice the zucchini into 1/4 to 1/2 inch thick slices.
Step 2: In a small bowl, mix the flour, salt, and pepper. In a second bowl, beat the eggs with a fork. In a third bowl, combine the panko bread crumbs and grated Parmesan.
Step 3: Dip each zucchini slice first into the flour mixture, shaking off any excess. Then dip it into the beaten eggs, allowing excess to drip off. Finally, press the slice into the panko and Parmesan mixture, coating both sides completely.
Step 4: Place the coated zucchini slices in a single layer in the air fryer basket. Spray the slices with non-stick cooking spray. Flip the slices and spray the other side as well.
Step 5: Air fry at 375°F for 6 minutes. Flip the slices over and continue cooking for another 5 minutes or until they are golden brown and crispy.

Tips & Variations

For extra crispiness, let the coated zucchini slices rest for a few minutes before air frying to set the coating.
Swap Parmesan for nutritional yeast for a dairy-free option with a similar savory flavor.
Add garlic powder or smoked paprika to the flour mixture for additional seasoning.
If you don’t have an air fryer, bake the chips on a wire rack at 400°F for 15-20 minutes, flipping halfway through.

Storage

Store leftover zucchini chips in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the air fryer at 350°F for 3-4 minutes to regain their crispiness. Avoid microwaving, as this can make them soggy.

How to Serve

A close-up view of a stack of seven golden-brown, crispy, round slices with a rough, crumbly texture showing herb specks throughout the breaded coating, arranged on a light wooden cutting board with a smooth surface. Positioned at the top right corner of the cutting board is a white ramekin filled with a creamy, smooth dipping sauce sprinkled with finely chopped green herbs. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen zucchini for this recipe?

It’s best to use fresh zucchini because frozen zucchini releases water when thawed, which can make the chips soggy and prevent crisping.

What air fryer settings work best for zucchini chips?

Cooking at 375°F for about 11 minutes total, flipping halfway through, gives the best balance of cooked through and crispy exterior.