Name: Louisiana Voodoo Fries Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Louisiana
Ingredients: 26 ounces frozen French fries; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 1/2 teaspoon salt; 1/4 teaspoon ground white pepper; 2 teaspoons ranch seasoning powder; 1/2 teaspoon cayenne powder (divided); 8 ounces white cheddar cheese, shredded

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Introduction

Louisiana Voodoo Fries are a spicy, cheesy twist on classic French fries perfect for kicking up your snack game. Crispy fries topped with a creamy, seasoned white cheddar sauce make for an irresistible treat that’s easy to prepare at home.

A white paper-lined basket filled with golden crispy fries, topped with a creamy, light orange cheese sauce that is smoothly draped over the fries. Small green herbs and a sprinkling of red seasoning are scattered evenly over the top, adding texture and color contrast. The fries are thick-cut, showing a crispy outer layer with some pieces standing out with brown edges. In the background, there are two white bowls with sauces, one creamy yellow and the other slightly darker. The food sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

26 ounces frozen French fries
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon ground white pepper
2 teaspoons ranch seasoning powder
1/2 teaspoon cayenne powder (divided)
8 ounces white cheddar cheese (shredded)

Instructions

Step 1: Preheat your oven or air fryer to 400°F (200°C).
Step 2: Arrange the frozen French fries in a single layer on a baking sheet or in the air fryer basket. Bake or air fry according to package instructions until golden brown and crispy.
Step 3: Meanwhile, in a saucepan over medium heat, melt the butter. Whisk in the flour until combined and cook for about 2 minutes to form a roux.
Step 4: Gradually add the milk while whisking continuously to avoid lumps. Stir in salt, ground white pepper, ranch seasoning powder, and half of the cayenne powder.
Step 5: Lower the heat to medium-low and cook the sauce, stirring often, until it thickens, about 5 minutes. Remove from heat and stir in the shredded white cheddar cheese until melted and creamy.
Step 6: Drizzle the cheese sauce over the cooked fries, sprinkle with the remaining cayenne powder for extra heat, and serve warm.

Tips & Variations

For a milder version, reduce or omit the cayenne powder. For extra smoky flavor, add a pinch of smoked paprika to the cheese sauce.
Use sharp white cheddar for a more pronounced cheese taste.
Try topping the fries with chopped green onions or cooked bacon bits for added texture.

Storage

Store any leftover fries and cheese sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat the fries in an oven or air fryer to restore crispiness, and gently warm the cheese sauce on the stovetop or microwave before combining.

How to Serve

A pile of golden brown French fries fills a white paper-lined container placed on a white marbled surface. The fries are generously covered with a thick layer of creamy, light beige cheese sauce that drapes unevenly, pooling in some spots. Sprinkled on top are small bits of finely chopped green herbs and a light dusting of reddish-brown seasoning which adds hints of color contrast. The texture of the fries is crispy while the cheese sauce looks smooth and rich, creating an inviting mix of colors and layers. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the cheese sauce. Ensure your ranch seasoning powder is gluten-free as well.

Can I prepare the cheese sauce in advance?

Absolutely. The cheese sauce can be made a day ahead and stored in the refrigerator. Reheat gently on the stove while stirring before pouring over the fries.