Heart Shaped Brownies Recipe

Introduction

These heart-shaped brownies are a delightful twist on a classic favorite. Perfect for special occasions or a sweet treat any time, they’re rich, fudgy, and easy to make. The cute shape adds a charming touch that’s sure to impress.

Ingredients

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup chocolate chips
• heart-shaped cookie cutter

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan and line it with parchment paper.
2. Step 2: In a microwave-safe bowl, melt the butter. Stir in the sugar, eggs, and vanilla extract until the mixture is smooth.
3. Step 3: Add the cocoa powder, flour, salt, and baking powder to the wet ingredients. Stir until just combined, then fold in the chocolate chips.
4. Step 4: Spread the batter evenly in the prepared baking pan.
5. Step 5: Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
6. Step 6: Let the brownies cool completely in the pan.
7. Step 7: Once cooled, use a heart-shaped cookie cutter to cut out the brownies in the desired shape.
8. Step 8: Serve your heart-shaped brownies and enjoy!

Tips & Variations

• For extra fudginess, slightly reduce the baking time by a couple of minutes.
• Try adding chopped nuts or white chocolate chips for texture and flavor variation.
• If you don’t have a heart-shaped cutter, use any small cookie cutter or simply cut squares.
• Use high-quality cocoa powder for a richer chocolate taste.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. To reheat, warm briefly in the microwave or enjoy them at room temperature to retain their fudgy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but skip adding extra salt to avoid over-seasoning the brownies.

Can I make these gluten-free?

Absolutely! Replace the all-purpose flour with a gluten-free flour blend suitable for baking, keeping the rest of the ingredients the same.

Heart Shaped Brownies Recipe

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★★★★★

4.6 from 87 reviews

These delightful Heart Shaped Brownies combine rich, fudgy chocolate flavor with a charming presentation perfect for special occasions or a sweet treat. Made with simple ingredients and baked to perfection, these brownies are cut into cute heart shapes using a cookie cutter, making them visually appealing and delicious.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 22 minutes
• Total Time: 32 minutes
• Yield: 12 heart-shaped brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Batter

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup chocolate chips

Tools

• Heart-shaped cookie cutter
• 8-inch square baking pan
• Parchment paper

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan and line it with parchment paper to prevent sticking and ensure easy removal of the brownies.
2. Melt Butter and Mix Wet Ingredients: In a microwave-safe bowl, melt the butter until fully liquid. Stir in the granulated sugar, eggs, and vanilla extract until the mixture is smooth and well combined, creating the base for your brownie batter.
3. Add Dry Ingredients: Sift together the unsweetened cocoa powder, all-purpose flour, salt, and baking powder. Gradually add these dry ingredients to the wet mixture, stirring until just combined to avoid overmixing which could make the brownies tough.
4. Fold in Chocolate Chips: Gently fold the chocolate chips into the batter to ensure even distribution of melty chocolate throughout the brownies.
5. Spread Batter: Evenly spread the brownie batter into the prepared baking pan, smoothing the top with a spatula for uniform thickness.
6. Bake Brownies: Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out with moist crumbs but not wet batter, indicating perfect fudgy consistency.
7. Cool Completely: Allow the brownies to cool completely in the pan on a wire rack. This ensures they set properly and makes them easier to cut into shapes.
8. Cut Into Heart Shapes: Using a heart-shaped cookie cutter, press down firmly on the cooled brownies to cut out lovely heart-shaped pieces. Remove the excess brownie pieces from around the shapes.
9. Serve and Enjoy: Arrange your beautiful heart-shaped brownies on a serving plate and enjoy this charming and delicious treat with family or friends.

Notes

• For extra fudginess, slightly underbake the brownies but ensure they are cooked around the edges.
• Use parchment paper with overhang to lift the brownies out easily after baking.
• Chocolate chips can be substituted with nuts or your favorite mix-ins.
• Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• Letting the brownies cool completely before cutting prevents crumbling.

Keywords: brownies, heart shaped brownies, chocolate brownies, chocolate chip brownies, homemade brownies, Valentine’s Day dessert, easy brownies, fudgy brownies