Cream Cheese Broccoli Stuffed Chicken Breasts Recipe

Introduction

This Cream Cheese Broccoli Stuffed Chicken Breast recipe is a delicious way to enjoy a tender and flavorful meal. With a creamy broccoli filling wrapped in juicy chicken, it’s perfect for a satisfying dinner.

Ingredients

• 1 lb chicken breasts
• 1 cup broccoli, chopped finely
• 2 oz light cream cheese
• Salt, pepper, garlic, and other seasonings (optional)
• Olive oil for cooking

Instructions

1. Step 1: Gather all ingredients.
2. Step 2: Tenderize the chicken breasts to about 1/4 inch thick and cut each into 4 equal pieces.
3. Step 3: In a bowl, mix the finely chopped broccoli with the light cream cheese until well combined.
4. Step 4: Place a quarter of the broccoli and cream cheese mixture in the center of each chicken piece.
5. Step 5: Roll each chicken breast around the filling and secure with a toothpick.
6. Step 6: Heat a non-stick skillet and lightly coat the bottom with olive oil. Cook the chicken rolls on each side until fully cooked and the internal temperature reaches 165°F (75°C).
7. Step 7: Remove from skillet, season to taste, and serve warm.

Tips & Variations

• Try adding shredded mozzarella or cheddar to the filling for extra cheesiness.
• Season the chicken with paprika or Italian herbs for a flavor boost.
• If you prefer, steam the broccoli before mixing it with cream cheese for a softer texture.

Storage

Store leftover stuffed chicken breasts in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to prevent drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli for the filling?

Yes, but make sure to thaw and drain any excess moisture before mixing it with the cream cheese to avoid soggy filling.

How can I tell when the chicken is fully cooked?

The best way is to use a meat thermometer. The internal temperature should reach 165°F (75°C) to ensure it’s safe to eat.

Cream Cheese Broccoli Stuffed Chicken Breasts Recipe

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★★★★★

4.6 from 88 reviews

Delicious and creamy chicken breasts stuffed with a flavorful mixture of broccoli and light cream cheese. This easy stovetop recipe delivers tender, juicy chicken with a cheesy, vegetable-filled center, perfect for a wholesome weeknight dinner.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Chicken

• 1 lb chicken breasts

Filling

• 1 cup broccoli, chopped finely
• 2 oz light cream cheese

Seasoning

• Salt, to taste
• Pepper, to taste
• Garlic powder, to taste (optional)
• Olive oil, for cooking (lightly coating the skillet)

Instructions

1. Gather ingredients: Collect all the necessary ingredients including chicken breasts, finely chopped broccoli, light cream cheese, and your preferred seasonings.
2. Tenderize chicken: Tenderize each chicken breast by pounding them gently until they are about 1/4 inch thick. Then cut each breast into 4 equal pieces.
3. Prepare filling: In a mixing bowl, combine the finely chopped broccoli with the light cream cheese until well blended.
4. Stuff chicken: Place about one-quarter of the broccoli and cream cheese mixture in the center of each flattened chicken piece.
5. Roll and secure: Carefully roll each chicken piece around the filling and secure the edges with a toothpick to keep the stuffing inside while cooking.
6. Cook chicken: Heat a non-stick skillet over medium heat and lightly coat the bottom with olive oil. Place the stuffed chicken breasts in the skillet and cook on each side until golden brown and the internal temperature reaches 165°F, ensuring the chicken is thoroughly cooked.
7. Serve: Remove the cooked chicken from the skillet, discard toothpicks, season as desired, and serve hot.

Notes

• You can substitute light cream cheese with regular cream cheese for a richer taste.
• Ensure the chicken is cooked thoroughly by checking the internal temperature with a meat thermometer.
• Adding garlic powder, paprika, or Italian seasoning can enhance the flavor.
• Use toothpicks made of bamboo and soak them in water prior to cooking if baking to prevent burning; here it’s stove-cooked so less critical but still helpful.

Keywords: stuffed chicken breasts, broccoli stuffed chicken, cream cheese chicken, healthy chicken recipe, easy chicken dinner