Apple Pie Cups Recipe
Introduction
These Apple Pie Cups are an easy and delicious twist on classic apple pie. Using cinnamon rolls and apple pie filling, you can create a warm, comforting dessert in just minutes. Perfect for a cozy treat or a quick sweet snack!
Ingredients
- 1 can (8 count) refrigerated cinnamon rolls
- 21 ounces canned apple pie filling
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and grease 8 cups of a muffin pan.
- Step 2: Separate the cinnamon roll dough and press one section into each of the greased muffin tin cups, forming little dough cups.
- Step 3: Spoon about 2 tablespoons of apple pie filling onto the dough in each muffin cup.
- Step 4: Bake in the preheated oven for 15 to 18 minutes, or until the cinnamon rolls are golden brown.
- Step 5: Remove the muffin pan from the oven and let the cups cool for 5 minutes. Drizzle the included cinnamon roll icing over each cup before serving.
Tips & Variations
- For extra crunch, sprinkle chopped nuts like walnuts or pecans on top before baking.
- Try using fresh diced apples mixed with cinnamon and sugar instead of canned filling for a homemade touch.
- Swap the icing with a caramel sauce drizzle for a richer flavor.
Storage
Store leftover apple pie cups in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the microwave for about 20-30 seconds or until heated through. They can also be frozen and thawed before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade cinnamon roll dough for this recipe?
Yes, homemade cinnamon roll dough works great. Just shape and press the dough into the muffin cups as directed.
What if I don’t have a muffin pan?
You can try using a small oven-safe dish or ramekins, but the cooking time may vary and the shape won’t be as uniform.
PrintApple Pie Cups Recipe
These Apple Pie Cups are an easy and delicious twist on classic apple pie, featuring cinnamon roll dough filled with sweet apple pie filling and baked into perfect individual servings. Ideal for a quick dessert or a festive treat, these cups combine flaky, cinnamon-spiced dough with warm, gooey apples in every bite.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8 apple pie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 1 can (8 count) refrigerated cinnamon rolls
- 21 ounces canned apple pie filling
Instructions
- Preheat and Prepare Muffin Pan: Preheat your oven to 375°F (190°C) and generously grease 8 cups of a muffin pan to prevent sticking and ensure easy removal of the apple pie cups.
- Press Dough into Muffin Cups: Separate the cinnamon roll dough into 8 individual rolls. Press each roll into the bottom and up the sides of each greased muffin cup, forming a dough cup that will hold the apple filling.
- Add Apple Filling: Spoon about 2 tablespoons of the canned apple pie filling evenly into each cinnamon roll dough cup, distributing the apples to create a balanced flavor in every bite.
- Bake the Cups: Place the muffin pan in the preheated oven and bake for 15 to 18 minutes, or until the cinnamon rolls are puffed up and golden brown on top, indicating they are fully cooked.
- Cool and Drizzle with Icing: Remove the muffin pan from the oven and allow the apple pie cups to cool for about 5 minutes. Drizzle the cinnamon roll icing (included in the can) over each cup for a sweet finishing touch.
Notes
- Make sure to grease the muffin pan adequately to avoid sticking.
- For extra texture, consider adding chopped nuts or raisins to the apple filling.
- The dessert is best enjoyed warm but can be stored in an airtight container and reheated.
- Cooking times may vary slightly depending on your oven; keep an eye on the rolls to avoid over-browning.
- These can also be made with homemade cinnamon roll dough if preferred.
Keywords: apple pie cups, cinnamon roll apple dessert, easy apple pie recipe, individual apple pies, quick dessert
