Baked Garlic Parmesan Potato Wedges Recipe
Introduction
Baked Garlic Parmesan Potato Wedges are a crispy, flavorful side dish perfect for any meal. These wedges are seasoned with garlic, Italian herbs, and parmesan cheese, delivering a deliciously cheesy and savory bite. They’re easy to make and a great alternative to fries.
Ingredients
- 3-4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- Step 2: Slice the potatoes into wedges and place them in a large bowl. Toss with olive oil to coat evenly.
- Step 3: In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle this mixture over the potato wedges along with the parmesan cheese, tossing well to coat all wedges evenly.
- Step 4: Arrange the seasoned wedges in a single layer on the baking sheet with the skin sides down.
- Step 5: Bake for 25–35 minutes until the wedges are golden brown and fork-tender. Optionally, garnish with fresh parsley before serving.
Tips & Variations
- For extra crispiness, soak potato wedges in cold water for 30 minutes before cooking, then pat dry.
- Try adding smoked paprika or cayenne pepper for a spicy kick.
- Use freshly grated parmesan for the best flavor and texture.
- Serve with your favorite dipping sauces like aioli or ketchup.
Storage
Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for 10-15 minutes to maintain crispiness. Avoid reheating in the microwave to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes?
Yes, Yukon Gold or red potatoes also work well, though russets provide the best crispiness.
Do I need to peel the potatoes?
No, keeping the skin on adds texture and nutrients, but you can peel them if you prefer.
PrintBaked Garlic Parmesan Potato Wedges Recipe
Crispy and flavorful Baked Garlic Parmesan Potato Wedges, seasoned with Italian herbs and topped with savory parmesan cheese. These wedges are a perfect side dish or snack, baked to golden perfection for a deliciously healthy alternative to fried potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Potatoes
- 3–4 large russet potatoes
Seasonings and Toppings
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prepare for baking.
- Prepare Potatoes: Slice the russet potatoes into wedges and place them in a large bowl. Drizzle olive oil over the wedges and toss to coat each piece evenly.
- Season Wedges: In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle this seasoning mixture along with shredded parmesan cheese over the potato wedges, then toss well to ensure all wedges are evenly coated.
- Arrange on Baking Sheet: Place the seasoned potato wedges in a single layer on the greased baking sheet, arranging them with the skin side down for optimal crispness.
- Bake: Bake the potato wedges in the preheated oven for 25 to 35 minutes, or until they are golden brown and fork-tender. For an extra touch, garnish with fresh parsley before serving if desired.
Notes
- Use russet potatoes for the best crispy texture.
- Adjust salt according to your taste or dietary needs.
- Parmesan cheese adds a salty, nutty flavor; omit for a dairy-free version.
- For extra crispiness, flip the wedges halfway through baking.
- Fresh parsley garnish is optional but adds a nice color and freshness.
Keywords: Baked potato wedges, garlic parmesan potatoes, crispy potato wedges, Italian seasoning, healthy potato side dish
