Greek Yogurt Jello Recipe

Introduction

Greek Yogurt Jello is a light and creamy twist on classic gelatin desserts. Combining the tangy richness of Greek yogurt with fruity Jello, it makes for a refreshing treat perfect for any occasion.

Ingredients

• 1 box (6 oz) strawberry Jello gelatin (or your favorite flavor)
• 2 cups Greek yogurt (whole milk preferred, vanilla or plain)
• 1 cup boiling water
• 1 cup cold water
• Whipped cream or Cool Whip whipped topping (optional)
• Fresh strawberries for garnish (optional)

Instructions

1. Step 1: In a large bowl, add the gelatin powder and pour in the boiling water.
2. Step 2: Stir continuously until the gelatin is completely dissolved, about two minutes.
3. Step 3: Whisk in the Greek yogurt until the mixture is smooth and well combined.
4. Step 4: Pour in the cold water and gently stir to mix.
5. Step 5: Transfer the mixture into 8 individual serving dishes (approximately 6 oz each) or a medium serving bowl.
6. Step 6: Cover and chill in the refrigerator until fully set, roughly 4 hours or overnight.
7. Step 7: Before serving, top with whipped cream and fresh strawberries if desired.

Tips & Variations

• Use vanilla-flavored Greek yogurt for a sweeter taste, or plain for a tangier flavor.
• Try different Jello flavors like lime or orange to suit your preference.
• To make it vegan, substitute Jello with agar-agar and use a plant-based yogurt alternative.
• For extra texture, add chopped fresh fruit or berries into the mixture before chilling.

Storage

Store any leftovers covered in the refrigerator for up to five days. Reheat is not recommended since the gelatin will lose its set texture; serve chilled for the best experience.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored Greek yogurt instead of plain?

Yes, flavored Greek yogurt works well and can add extra sweetness and depth to the dessert.

How long does it take for the Jello to set?

It usually takes about 4 hours in the refrigerator for the Jello to fully set, but chilling it overnight ensures the best firmness.

Greek Yogurt Jello Recipe

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★★★★★

4.7 from 60 reviews

This Greek Yogurt Jello is a delightful and refreshing dessert that combines the creamy richness of Greek yogurt with the fruity flavor of gelatin. It’s easy to prepare, requires minimal ingredients, and can be made ahead of time for convenient serving. Perfect as a light treat or a festive addition to any meal, this recipe is versatile and can be garnished with whipped topping and fresh strawberries for an extra special touch.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes (including chilling time)
• Yield: 8 servings (6 oz each) 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Greek

Ingredients

Scale 1x2x3x

Jello Mixture

• 1 box (6 oz) strawberry Jello gelatin (or your favorite flavor)
• 1 cup boiling water
• 1 cup cold water

Other Ingredients

• 2 cups Greek Yogurt (whole milk preferred, vanilla or plain)
• Whipped cream or Cool Whip whipped topping (optional)
• Fresh strawberries for garnish (optional)

Instructions

1. Dissolve Gelatin: In a large bowl, add the gelatin powder and pour in 1 cup of boiling water. Stir continuously for around two minutes until the gelatin is fully dissolved.
2. Add Greek Yogurt: Whisk in 2 cups of Greek yogurt until the mixture is well combined, ensuring a smooth texture with no lumps.
3. Incorporate Cold Water: Pour in 1 cup of cold water and give the mixture a gentle stir to blend all ingredients evenly.
4. Transfer to Serving Dishes: Pour the gelatin-yogurt mixture into 8 individual serving dishes (approximately 6 oz each) or a medium-sized serving bowl.
5. Chill to Set: Cover the dishes and refrigerate until fully set, approximately 4 hours or preferably overnight for best results.
6. Garnish and Serve: Before serving, optionally top with whipped cream or Cool Whip and fresh strawberries for added flavor and decoration.
7. Store Leftovers: Cover and refrigerate any leftover portions. Consume within 5 days for optimal freshness and quality.

Notes

• Use whole milk Greek yogurt for best creaminess, but low-fat versions can also work if preferred.
• You can substitute any Jello flavor depending on your taste preferences.
• Ensure gelatin is completely dissolved in boiling water to avoid grainy texture.
• For a lighter dessert, use plain Greek yogurt instead of vanilla-flavored.
• This dessert keeps well in the refrigerator for up to 5 days.

Keywords: Greek yogurt jello, gelatin dessert, healthy jello, easy dessert, strawberry jello, no bake dessert