Easy Keto Cottage Cheese Chips Recipe
Introduction
These easy keto cottage cheese chips are a simple, low-carb snack that delivers a satisfying crunch. With just a few ingredients and minimal prep, they’re perfect for anyone looking for a quick, cheesy treat that fits a keto lifestyle.
Ingredients
- 20 tbsp cottage cheese (small curd for crispier chips)
- Small pinch of garlic powder
- Small pinch of onion powder
Instructions
- Step 1: Preheat your oven to 350°F and line a baking sheet with parchment paper. Thorough preheating helps achieve even browning and crispy edges.
- Step 2: Scoop the cottage cheese onto the prepared baking sheet in small mounds, spacing them about an inch apart. Using the back of a spoon, gently flatten each mound into thin, even patties roughly 1/8-inch thick. Sprinkle garlic powder and onion powder evenly over the tops. Alternatively, mix the seasonings into the cottage cheese before spreading for a more even flavor distribution.
- Step 3: Bake for 40-50 minutes, checking around 35 minutes. Chips are done when edges turn dark brown and centers are golden and firm. Thinner patties will crisp faster, so adjust baking time as needed.
- Step 4: Remove from oven and let the chips cool completely on the pan. They will continue to crisp as they cool, resulting in a crunchy texture.
Tips & Variations
- Use small-curd cottage cheese for the crispiest chips.
- Try adding smoked paprika or chili powder for a different flavor twist.
- Mix seasonings into the cottage cheese before flattening for more even seasoning.
- Flatten the cheese as thinly as possible to speed up crisping and enhance crunch.
Storage
Store the cooled cottage cheese chips in an airtight container at room temperature for 3-4 days. To maintain crispness, avoid refrigeration as moisture can soften the chips. If chips lose crunch, reheat briefly in the oven at 300°F for a few minutes to refresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use large-curd cottage cheese for this recipe?
You can, but small-curd cottage cheese produces a crispier chip texture. Large-curd varieties may yield slightly softer chips.
How thin should I flatten the cottage cheese mounds?
Flatten the mounds to about 1/8-inch thick to ensure they bake evenly and become crunchy. Thinner chips will crisp faster.
PrintEasy Keto Cottage Cheese Chips Recipe
These Easy Keto Cottage Cheese Chips are a delicious low-carb snack, perfect for those following a ketogenic diet. Made with simple ingredients and baked to crispy perfection, these chips offer a satisfying crunch with a subtle savory flavor from garlic and onion powder. A great alternative to traditional chips, they’re quick to prepare and perfect for snacking or serving with dips.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 20 chips 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Ingredients
- 20 tbsp small curd cottage cheese (small curd for crispier chips)
- Small pinch of garlic powder
- Small pinch of onion powder
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup. Thorough preheating helps achieve even browning and crispy edges, essential for chip texture.
- Prepare the cottage cheese mounds: Scoop the cottage cheese onto the lined baking sheet in small mounds, spacing them about one inch apart. Using the back of a spoon, gently flatten each mound into thin, even patties around 1/8-inch thick for optimal crispiness.
- Season the chips: Sprinkle a small pinch of garlic powder and onion powder evenly over all the flattened cheese patties. Alternatively, you can mix the seasonings into the cottage cheese before shaping to distribute the flavors more uniformly.
- Bake the chips: Place the baking sheet in the preheated oven and bake the chips for 40-50 minutes. Begin checking around 35 minutes. The chips are ready when the edges turn dark brown and the centers are golden and firm to the touch. Thinner chips will bake faster, so adjust timing as needed.
- Cool and store: Remove the baking sheet from the oven and allow the chips to cool completely on the pan. They will continue to crisp up as they cool. Once cooled, store the cottage cheese chips in an airtight container for up to 3-4 days to maintain freshness.
Notes
- For crispier chips, use small curd cottage cheese as it bakes up better than large curd.
- Adjust thickness when flattening to change crispiness and baking time.
- Feel free to experiment with other seasonings such as paprika, chili powder, or dried herbs for varied flavors.
- Ensure the chips are completely cooled before storing to avoid sogginess.
- Store in an airtight container at room temperature; refrigeration may reduce crispness.
Keywords: keto cottage cheese chips, low carb snack, keto snack, baked cheese chips, easy keto recipes
