Simple Keto Brownie Recipe

Introduction

These simple keto brownies are rich, fudgy, and perfectly low-carb, making them an ideal treat for anyone following a ketogenic diet. With almond flour and sugar-free chocolate chips, you can enjoy a classic dessert without the guilt.

Ingredients

• 1/2 cup unsalted butter
• 2 large eggs
• 1 cup almond flour
• 1/3 cup unsweetened cocoa powder
• 1/2 cup keto sweetener (monk fruit, erythritol, or allulose)
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup sugar-free chocolate chips
• Optional: chopped walnuts or pecans
• Optional: pinch of sea salt for the top
• Optional: dash of espresso powder

Instructions

1. Step 1: Preheat the oven to 350°F. Line an 8×8 inch baking pan with parchment paper and lightly grease it to prevent sticking.
2. Step 2: Melt the butter and half of the chocolate chips in the microwave using short bursts, stirring between each until smooth.
3. Step 3: In a bowl, whisk the eggs and vanilla extract together. Then pour in the warm chocolate and butter mixture, stirring to combine.
4. Step 4: In a separate bowl, mix the almond flour, cocoa powder, keto sweetener, baking powder, and salt until evenly blended.
5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring until a thick batter forms.
6. Step 6: Fold in the remaining chocolate chips and any optional add-ins like nuts or a dash of espresso powder.
7. Step 7: Spread the batter evenly into the prepared pan. Bake for 18–22 minutes until the edges are set but the center remains soft.
8. Step 8: Allow the brownies to cool completely before slicing. This makes them easier to cut and improves the texture.

Tips & Variations

• Use fresh almond flour for best texture and flavor.
• Add a pinch of sea salt on top before baking to enhance the chocolate flavor.
• Substitute walnuts or pecans for a crunchy twist.
• For extra depth, stir in a dash of espresso powder to the batter.
• Be careful not to overbake to keep brownies fudgy inside.

Storage

Store these brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To reheat, warm gently in the microwave for 10–15 seconds to soften. They also freeze well for longer storage—thaw before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different flour instead of almond flour?

Almond flour is key for the keto texture and low-carb content. Using other flours like coconut or regular flour will change the texture and carb count significantly.

How do I know when the brownies are done?

Look for set edges and a slightly soft center. The brownies will continue to firm up as they cool, so avoid overbaking for a fudgy texture.

Simple Keto Brownie Recipe

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★★★★★

4.8 from 87 reviews

This simple keto brownie recipe is perfect for anyone following a low-carb lifestyle but craving a rich, chocolatey treat. Made with almond flour and sugar-free chocolate chips, these brownies are moist, fudgy, and packed with flavor. Easy to make with basic ingredients and customizable with optional nuts or espresso powder, they’re a delicious guilt-free dessert option.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 9 servings (1 brownie each) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Basics

• 1/2 cup unsalted butter
• 2 large eggs
• 1 cup almond flour
• 1/3 cup unsweetened cocoa powder
• 1/2 cup keto sweetener (monk fruit, erythritol, or allulose)
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup sugar free chocolate chips

Optional Add-Ins

• Chopped walnuts or pecans
• Pinch of sea salt for the top
• Dash of espresso powder

Instructions

1. Prepare the oven and pan: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper and lightly grease it to ensure the brownies don’t stick.
2. Melt butter and chocolate: Place the unsalted butter and half of the sugar-free chocolate chips into a microwave-safe bowl. Heat in short bursts, stirring in between until the mixture is smooth and fully melted.
3. Mix wet ingredients: In another bowl, whisk the eggs thoroughly. Add the vanilla extract to the eggs, then pour the warm melted chocolate and butter mixture into the bowl. Stir to combine.
4. Combine dry ingredients: In a separate bowl, mix together the almond flour, unsweetened cocoa powder, keto sweetener, baking powder, and salt until well incorporated.
5. Make the batter: Gradually stir the dry ingredients into the wet chocolate mixture until you achieve a thick, consistent batter.
6. Add chocolate chips and extras: Gently fold in the remaining sugar-free chocolate chips along with any optional add-ins like chopped nuts, espresso powder, or a pinch of sea salt.
7. Bake the brownies: Spread the batter evenly into the prepared pan. Bake in the preheated oven for 18 to 22 minutes. The edges should be set while the middle remains slightly soft for that fudgy texture.
8. Cool and serve: Allow the brownies to cool completely before slicing. This step helps firm them up and makes cutting easier. Enjoy your keto-friendly brownies!

Notes

• For extra crunch and flavor, add chopped walnuts or pecans.
• A pinch of sea salt on top enhances the chocolate flavor.
• A dash of espresso powder can deepen the chocolate taste without adding caffeine.
• Be careful not to overbake to keep the fudgy texture.
• Use parchment paper to make removal easy and prevent sticking.
• Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Keywords: keto brownies, low carb dessert, sugar free brownies, almond flour brownies, keto chocolate dessert