5-Ingredient Garlic Butter Quinoa Recipe
Introduction
This 5-Ingredient Garlic Butter Quinoa is a simple, flavorful side dish that comes together quickly. With a rich garlic butter taste and fluffy texture, it pairs well with a variety of main courses.
Ingredients
- 1 cup quinoa
- 1 tablespoon vegan butter (or butter/ghee)
- 2 – 3 teaspoons Simply Organic Garlic Powder*
- 1/2 teaspoon sea salt
- 2 cups vegetable broth
Instructions
- Step 1: Add all ingredients to a small saucepan and bring to a boil, stirring until the butter has melted.
- Step 2: Cover, reduce heat to low, and simmer for 15 minutes.
- Step 3: Remove the lid, take the pan off the heat, and fluff the quinoa with a fork.
- Step 4: Let the quinoa stand for 5 minutes before serving.
Tips & Variations
- For extra flavor, toast the quinoa in the butter for 2-3 minutes before adding the broth and other ingredients.
- Add fresh chopped parsley or chives on top for a fresh garnish.
- Use chicken broth instead of vegetable broth if not vegan for a richer taste.
Storage
Store any leftover quinoa in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop with a splash of water to keep it moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use water instead of vegetable broth?
Yes, you can use water, but the quinoa will be less flavorful. Vegetable broth adds more depth and richness to the dish.
Is this recipe gluten-free?
Yes, quinoa is naturally gluten-free, and this recipe uses ingredients that are gluten-free as well, making it suitable for a gluten-free diet.
Print5-Ingredient Garlic Butter Quinoa Recipe
This simple 5-Ingredient Garlic Butter Quinoa recipe is a flavorful and easy-to-make side dish that’s perfect for weeknight dinners or meal prep. Combining fluffy quinoa cooked in savory vegetable broth with rich vegan butter and aromatic garlic powder, this dish offers a delightful taste with minimal effort. It’s a healthy, gluten-free option that’s both comforting and versatile.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Vegetarian
- Diet: Gluten Free
Ingredients
Quinoa Base
- 1 cup quinoa
- 2 cups vegetable broth
Seasoning
- 1 tablespoon vegan butter (or butter/ghee)
- 2 – 3 teaspoons Simply Organic Garlic Powder
- 1/2 teaspoon sea salt
Instructions
- Add Ingredients to Saucepan: Combine the quinoa, vegetable broth, vegan butter, garlic powder, and sea salt in a small saucepan. Stir gently to mix the ingredients together.
- Bring to Boil: Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally until the vegan butter has fully melted.
- Simmer Covered: Once boiling, cover the saucepan with a lid and reduce the heat to low. Allow the quinoa to simmer for 15 minutes until the liquid is absorbed and the quinoa is tender.
- Rest and Fluff: Remove the lid, take the saucepan off the heat, and fluff the quinoa gently with a fork. Let it stand uncovered for 5 minutes to allow the texture to set.
- Serve: Transfer the garlic butter quinoa to a serving dish and enjoy as a side or base for your meal.
Notes
- Use vegan butter, butter, or ghee based on your dietary preference.
- Adjust garlic powder quantity to taste for more or less garlic flavor.
- Rinse quinoa before cooking to remove any bitterness if desired.
- Can be stored in an airtight container in the refrigerator for up to 4 days.
- Reheat with a splash of vegetable broth or water to maintain moisture.
Keywords: Garlic Butter Quinoa, Easy Quinoa Recipe, Vegan Quinoa Side, Quick Side Dish, Gluten Free Quinoa
