Introduction

This Oreo Ice Cream Sandwich Cake is a fun and easy no-bake dessert that combines creamy whipped topping, chocolate syrup, and crunchy Oreo cookies in a layered treat. It’s perfect for hot days or any time you want a cool, crowd-pleasing dessert with minimal effort.

The image shows a square slice of layered dessert on a white plate, placed on a white marbled surface. The dessert has four main layers starting from the bottom with a dark chocolate cookie crust, followed by a creamy white layer with chocolate bits, then a rich chocolate cake layer, topped with a thick layer of white whipped cream. The top is decorated with broken chocolate sandwich cookie pieces and drizzled with dark chocolate sauce. Crumbled cookie bits are scattered around the plate edges. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

12-16 ice cream sandwiches
3 cups heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup chocolate syrup
15-20 Oreo cookies, crushed

Instructions

Step 1: Gather all your ingredients and ensure your heavy cream is very cold. Line a 9×13 inch baking dish with parchment paper, leaving an overhang on the sides. Unwrap your ice cream sandwiches and arrange a single layer at the bottom of your prepared pan. Trim some if needed to fit snugly, creating an even foundation.
Step 2: In a large mixing bowl, combine the very cold heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer on medium-high speed, beat the mixture until soft peaks form. Be careful not to overmix. Spread half of this whipped cream mixture evenly over the layer of ice cream sandwiches in your pan.
Step 3: Generously drizzle about half of your chocolate syrup over the whipped cream layer. Take about half of your Oreo cookies and coarsely crush them (you can use a Ziploc bag and rolling pin or a food processor). Sprinkle these crushed Oreos evenly over the chocolate syrup.
Step 4: Repeat the layers: place another layer of ice cream sandwiches, snugly fit together, over the crushed Oreos. Follow with the remaining whipped cream, spread evenly, and then drizzle with the rest of the chocolate syrup. Finish by sprinkling the remaining crushed Oreos over the entire top.
Step 5: Cover the pan tightly with plastic wrap and freeze for at least 4-6 hours, or preferably overnight, to allow the cake to set completely. This chilling time is vital for the cake to firm up and for the flavors to meld beautifully.

Tips & Variations

Use different flavored ice cream sandwiches, such as mint or chocolate, for a unique twist.
For a richer whipped cream, chill your mixing bowl and beaters before whipping.
Swap chocolate syrup for caramel or fudge sauce to change up the flavor profile.
Add a layer of chopped nuts or toffee bits for extra texture and crunch.

Storage

Store the cake covered and frozen in the baking dish for up to one week. When ready to serve, let it sit at room temperature for about 10 minutes to soften slightly for easier slicing. Leftovers can be returned to the freezer promptly.

How to Serve

A square dessert slice with four visible layers sits on a white square plate against a white marbled texture. The bottom layer is dark brown cake, followed by a creamy white layer with cookie bits mixed in. Above that is another dark brown cake layer, topped by a thick white whipped cream layer. The top is decorated with chocolate cookie pieces, some whole and some crumbled, and drizzled with dark chocolate sauce. Crumbs are scattered around the dessert on the plate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cake ahead of time?

Yes, this cake is best when made ahead and frozen overnight. This allows the layers to set and the flavors to blend for a better taste and texture.

What can I substitute for heavy whipping cream?

Heavy whipping cream is recommended for the best texture in the whipped topping. If unavailable, you can try using a full-fat coconut cream for a dairy-free alternative, but the texture and flavor will be slightly different.