Easy 2-Ingredient Cottage Cheese Bread Recipe

Introduction

This easy 2-ingredient cottage cheese bread is a quick and healthy alternative to traditional bread. With just eggs and cottage cheese, you can whip up a versatile loaf or flatbread that’s perfect for sandwiches, wraps, or even a pizza base.

Ingredients

• 2 large whole eggs
• 1 cup cottage cheese (full, reduced, or fat free; look for low sodium)
• ¾ teaspoon garlic powder (optional)
• 1 teaspoon Italian seasoning (optional)
• Oregano (optional for topping)

Instructions

1. Step 1: Blend Ingredients. Add the cottage cheese and eggs into a food processor or blender. If using, include garlic powder and Italian seasoning. Blend until the mixture is completely smooth with no lumps.
2. Step 2: Prepare Baking Sheet. Line a baking sheet with parchment paper and lightly coat it with cooking spray to prevent sticking.
3. Step 3: Pour & Shape. Pour the smooth mixture onto the prepared baking sheet. Use a spoon or spatula to spread it evenly into your desired shape, such as a thin rectangle, round pizza base, or smaller circles. Optionally, sprinkle oregano or other seasonings on top. For a loaf-style bread, pour into a small parchment-lined loaf pan instead of spreading thin.
4. Step 4: Bake. Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes, depending on thickness. Thin flatbread may take less time, while a thicker loaf may need about 50 minutes until golden brown and firm.
5. Step 5: Cool. Remove from the oven when golden brown and edges look set. Transfer, still on parchment, to a wire rack and cool completely before peeling off or slicing. Cooling helps the bread firm up and prevents tearing.

Tips & Variations

• Use low sodium cottage cheese to keep salt levels in check, or add salt to taste if needed.
• Customize your bread by adding herbs like rosemary or thyme for extra flavor.
• For a crispier crust, spread the mixture thinner and bake a little longer, watching carefully to avoid burning.
• The bread can double as a pizza base; simply add your favorite toppings before the last few minutes of baking.

Storage

Store leftover cottage cheese bread in an airtight container in the refrigerator for up to 3 days. To reheat, warm it briefly in a toaster oven or regular oven to restore firmness and texture. Avoid microwaving, as it can make the bread rubbery.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cream cheese instead of cottage cheese?

Cream cheese has a different texture and fat content, so it won’t yield the same smooth and light bread. Cottage cheese is preferred for this recipe due to its moisture and protein balance.

Is this bread gluten-free?

Yes, this bread is naturally gluten-free since it contains no flour. It’s a great option for those avoiding gluten or grains.

Easy 2-Ingredient Cottage Cheese Bread Recipe

Print Recipe

★★★★★

5 from 144 reviews

This Easy 2-Ingredient Cottage Cheese Bread is a simple, low-carb alternative to traditional bread, made by blending eggs and cottage cheese into a smooth batter then baking until golden and firm. Ideal as a versatile base for wraps, pizza crusts, or sandwich bread, it can be customized with garlic powder, Italian seasoning, or oregano for added flavor. This gluten-free, high-protein bread is quick to prepare and perfect for anyone looking for a nutritious bread substitute.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 35 minutes (thin bread) to 50 minutes (thicker bread in loaf pan)
• Total Time: 45 minutes to 1 hour
• Yield: 1 loaf or equivalent flatbread serving 4-6 people 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Base Ingredients

• 2 Large Whole Eggs
• 1 Cup Cottage Cheese (Full, Reduced, or Fat Free; preferably Low Sodium)

Optional Seasonings

• ¾ Teaspoon Garlic Powder
• 1 Teaspoon Italian Seasoning
• Oregano (for topping)

Instructions

1. Blend Ingredients: Add the cottage cheese and eggs into a food processor or blender. Include the garlic powder and Italian seasoning if using. Blend the mixture until completely smooth with no lumps for a consistent bread texture.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper and lightly spray it with cooking spray to prevent the bread from sticking.
3. Pour & Shape: Pour the smooth batter onto the prepared baking sheet and spread evenly to your desired shape and thickness using a spoon or spatula. Optionally, sprinkle oregano or other desired seasonings on top. For loaf-style bread, use a parchment-lined small baking pan instead.
4. Bake: Preheat the oven to 350°F (175°C). Bake the cottage cheese bread for 30-35 minutes if spread thin on a baking sheet. If using a small baking pan for thicker bread, bake for approximately 50 minutes until golden brown and firm.
5. Cool: Remove from the oven once golden and edges are set. Transfer the bread on parchment to a wire rack and let cool completely before peeling off or slicing. Cooling ensures the bread firms up and prevents tearing.

Notes

• Using low sodium cottage cheese helps control salt content.
• Blending until smooth is key to avoid grainy texture.
• Adjust baking time based on thickness: thinner breads bake faster.
• Allow bread to cool completely to ensure it holds together when cut.
• Optional seasonings like garlic powder, Italian seasoning, and oregano enhance flavor but can be omitted for plain bread.
• Can be used as a gluten-free bread substitute for wraps, sandwiches, or pizza crusts.

Keywords: Cottage Cheese Bread, Low Carb Bread, Gluten Free Bread, Easy Bread Recipe, High Protein Bread, 2-Ingredient Bread, Homemade Bread Substitute