Korean Pancakes (Pajeon) Recipe

Introduction

Korean Pancakes, or Pajeon, are savory and crispy delights packed with fresh vegetables and green onions. They make a perfect appetizer or snack that’s easy to whip up any time.

Ingredients

• 1 cup all-purpose flour
• 1 cup water
• 1 large egg
• 1 bunch green onions (scallions), chopped
• 1 small carrot, julienned
• 1 small zucchini, julienned
• ½ teaspoon salt
• ½ teaspoon black pepper
• Vegetable oil (for frying)

Instructions

1. Step 1: In a bowl, combine the all-purpose flour, water, and egg. Mix until you have a smooth batter.
2. Step 2: Fold the chopped green onions, julienned carrots, and zucchini into the batter, making sure the vegetables are evenly coated.
3. Step 3: Add salt and black pepper to the mixture and stir well to season.
4. Step 4: Heat a tablespoon of vegetable oil in a non-stick frying pan over medium heat. Add more oil if you’re making larger batches.
5. Step 5: Once the oil is hot, pour about ½ cup of the batter into the pan. Spread it evenly into a round pancake shape.
6. Step 6: Cook the pancake for 3-4 minutes on one side until golden brown, then carefully flip it and cook the other side until golden.
7. Step 7: Remove the cooked pancake and drain on paper towels if needed. Repeat with the remaining batter.

Tips & Variations

• For extra flavor, add finely chopped seafood like shrimp or squid to the batter.
• Use a mix of vegetables like bell peppers or mushrooms for different textures.
• Serve with a dipping sauce made from soy sauce, vinegar, and a pinch of sugar for the authentic experience.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat in a non-stick pan over medium heat to keep them crispy, rather than microwaving which can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours in advance and keep it covered in the refrigerator. Just stir well before cooking.

What if I don’t have green onions?

If green onions aren’t available, regular onions or chives can be used, though the flavor will be slightly different.

Korean Pancakes (Pajeon) Recipe

Print Recipe

★★★★★

4.8 from 68 reviews

Korean Pancakes, also known as Pajeon, are savory, crispy pancakes made with a flour-based batter mixed with fresh green onions, carrots, and zucchini. These delicious pancakes are pan-fried to golden perfection, making them a perfect appetizer, snack, or side dish that showcases the vibrant flavors of Korean cuisine.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: Korean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup all-purpose flour
• ½ teaspoon salt
• ½ teaspoon black pepper

Wet Ingredients

• 1 cup water
• 1 large egg
• Vegetable oil (for frying)

Vegetables

• 1 bunch green onions (scallions), chopped
• 1 small carrot, julienned
• 1 small zucchini, julienned

Instructions

1. Make the Batter: In a bowl, combine all-purpose flour, water, and the egg. Mix until the batter is smooth without lumps.
2. Add Vegetables: Fold the chopped green onions, julienned carrots, and zucchini into the batter, ensuring that the vegetables are evenly coated and distributed throughout.
3. Season the Mixture: Add salt and black pepper to the batter and mix thoroughly to infuse the seasoning throughout the mixture.
4. Heat Oil: Heat a tablespoon of vegetable oil in a non-stick frying pan over medium heat. Adjust the amount of oil as needed for larger batches to prevent sticking.
5. Pour the Batter: Once the oil is hot, pour about ½ cup of the batter into the pan. Spread it evenly to form a pancake shape.
6. Cook Until Golden: Cook the pancake for 3–4 minutes on one side until golden brown, then carefully flip it and cook the other side for the same duration until golden and cooked through.
7. Remove and Serve: Remove the cooked pancake from the pan and let it drain briefly on paper towels if desired to remove excess oil. Repeat the process until all the batter has been used.

Notes

• For extra crispiness, you can add a little rice flour to the batter.
• Feel free to customize vegetables based on availability and preference.
• Serve the pancakes with soy sauce or a dipping sauce made of soy sauce, vinegar, and chili flakes for added flavor.
• Ensure the pan and oil are sufficiently heated before pouring batter to achieve a crispy exterior.
• Use a non-stick pan to make flipping easier and help prevent sticking.

Keywords: Korean pancakes, pajeon, Korean appetizer, savory pancakes, scallion pancake, vegetable pancakes, easy Korean recipe