Smash Burger Tacos Recipe

Introduction

Smash Burger Tacos combine the juicy, crispy edges of a classic smash burger with the fun, handheld convenience of a soft flour tortilla. These tacos are quick to make and bursting with flavor, perfect for an easy weeknight dinner or casual gathering.

Ingredients

• 4 flour tortillas (6 inches)
• 1 pound lean ground beef
• Salt and pepper to taste
• 1 tablespoon neutral oil (vegetable, canola, or avocado)
• 4 slices American cheese (or preferred cheese)
• 1 small onion, diced
• Dill pickle chips
• Shredded iceberg lettuce

Instructions

1. Step 1: Divide the ground beef into 4 equal portions.
2. Step 2: Spread one portion of beef evenly over each tortilla and season with salt and pepper.
3. Step 3: Heat a non-stick skillet over medium-high heat and add the oil.
4. Step 4: Place the tortillas beef-side down in the skillet and cook for 2-3 minutes until the meat is golden brown and crispy.
5. Step 5: Flip each taco, add a slice of cheese on top of the cooked beef, and cook for another 1-3 minutes until the cheese melts.
6. Step 6: Remove the tacos from the skillet and repeat the cooking process with the remaining portions.
7. Step 7: Assemble the tacos by topping with diced onions, dill pickle chips, and shredded iceberg lettuce. Add your favorite sauce if desired.

Tips & Variations

• Use a spatula to firmly press the ground beef flat on the tortilla for better browning and a classic smash burger texture.
• Try different cheeses like sharp cheddar or pepper jack for added flavor.
• Add sliced jalapeños or a drizzle of hot sauce to spice things up.
• For extra crunch, lightly toast the tortillas before adding the beef.

Storage

Store leftover cooked smash burger tacos wrapped tightly in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat to maintain the crispy texture, or warm in a microwave covered with a damp paper towel to prevent drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use corn tortillas instead of flour?

Yes, corn tortillas can be used, but they are less pliable and may tear when spreading the beef. Warm them well before use to improve flexibility.

What sauce goes well with smash burger tacos?

A creamy sauce like chipotle mayo, ranch, or even a simple ketchup and mustard blend complements the flavors well, but feel free to use your favorite taco or burger sauces.

Smash Burger Tacos Recipe

Print Recipe

★★★★★

4.9 from 130 reviews

These Smash Burger Tacos combine the juicy, crispy edges of a classic smash burger with the handheld convenience of a taco. Ground beef is spread thin and cooked directly on a tortilla for a crispy, cheesy, and flavorful taco that’s perfect for an easy weeknight meal or casual get-together.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 tacos 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Tacos

• 4 flour tortillas (6 inches)
• 1 pound lean ground beef
• Salt and pepper to taste
• 1 tablespoon neutral oil (vegetable, canola, or avocado)
• 4 slices American cheese (or preferred cheese)

Toppings

• 1 small onion, diced
• Dill pickle chips
• Shredded iceberg lettuce

Instructions

1. Divide the beef: Separate the 1 pound of ground beef into 4 equal portions to evenly distribute meat for each taco.
2. Shape on tortillas: Spread each beef portion thinly over each flour tortilla, seasoning with salt and pepper for flavor. Ensure the beef covers most of the tortilla surface.
3. Heat skillet: Warm a non-stick skillet over medium-high heat with the tablespoon of neutral oil to prevent sticking and to get a nice sear.
4. Cook meat side down: Place the tortillas meat-side down on the hot skillet. Cook for 2-3 minutes until the beef is golden and fully cooked on the bottom.
5. Add cheese and finish: Flip the tortilla so the meat side is now facing up. Immediately add a slice of cheese on the meat and cook for another 1-3 minutes until the cheese melts.
6. Repeat for remaining tacos: Remove cooked tacos from the skillet and repeat the cooking process for the remaining portions.
7. Assemble toppings: Top each cheesy taco with diced onion, dill pickle chips, and shredded iceberg lettuce for added crunch and flavor.

Notes

• You can substitute the flour tortillas with corn tortillas for a different texture.
• Use your favorite cheese like cheddar or pepper jack if American cheese is not preferred.
• Add a sauce like mayonnaise, ketchup, or mustard to enhance flavor.
• For a spicier option, include jalapeños or a dash of hot sauce.
• Ensure your skillet is hot enough to get a good sear but not so hot that it burns the tortilla.

Keywords: smash burger, tacos, cheesy burgers, skillet tacos, quick dinner, ground beef tacos