Fruity Pebbles Sushi Recipe

Introduction

Fruity Pebbles Sushi is a fun and colorful treat that looks like sushi but tastes like your favorite cereal and marshmallow mix. It’s a playful snack perfect for parties, kids, or anytime you want a sweet, no-bake dessert that’s easy to make.

Ingredients

• 1/4 cup butter
• 10 oz. mini marshmallows
• 5 cups Fruity Pebbles cereal
• 2 cups marshmallow fluff

Instructions

1. Step 1: Line a baking sheet with wax paper and grease it lightly with cooking spray. In a pot over low heat, melt the butter. Add the mini marshmallows and stir continuously until melted and smooth. Turn off the heat, then immediately add the Fruity Pebbles cereal and stir until all the cereal is evenly coated.
2. Step 2: Press the cereal mixture onto the prepared baking sheet, patting it into a thin, even rectangle. Spread the marshmallow fluff evenly over the cereal layer in a thin, single layer.
3. Step 3: Slice the cereal sheet in half crosswise. Starting from the long side, carefully roll up each half into a tight roll, resembling sushi rolls. Refrigerate the rolls for about 1 hour until they are firm.
4. Step 4: Once firm, slice the rolls into bite-sized sushi pieces. Serve immediately or keep chilled until ready to enjoy.

Tips & Variations

• Use different flavored cereal to create unique color combinations and tastes.
• Adding a little coconut flakes on the outside can give the rolls an extra tropical flair.
• If marshmallow fluff is hard to spread, warm it slightly in the microwave for easier application.

Storage

Store Fruity Pebbles Sushi in an airtight container in the refrigerator for up to 3 days. For best texture, serve chilled. Avoid leaving them at room temperature for too long as they can become sticky and lose their shape.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cereal for this recipe?

Yes, you can use any crispy rice cereal or colorful cereals you prefer. Keep in mind the flavor and texture may vary slightly.

Is it necessary to refrigerate the sushi rolls?

Refrigerating helps the rolls firm up and hold their shape, making them easier to slice and eat. You can skip refrigeration if you plan to serve immediately, but the texture may be softer.

Fruity Pebbles Sushi Recipe

Print Recipe

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4.9 from 61 reviews

This playful and colorful Fruity Pebbles Sushi recipe transforms the classic cereal treat into bite-sized sushi rolls, combining melty marshmallows and creamy marshmallow fluff for a fun, no-bake dessert that’s perfect for parties or a whimsical snack.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 25 minutes
• Yield: 10–12 sushi rolls 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1/4 cup butter
• 10 oz mini marshmallows
• 5 cups Fruity Pebbles cereal
• 2 cups marshmallow fluff

Instructions

1. Prepare the pan: Line a baking sheet with wax paper and lightly grease it with cooking spray to prevent sticking.
2. Melt the butter and marshmallows: In a pot over low heat, melt the butter. Add the mini marshmallows and stir continuously until fully melted and smooth.
3. Combine with cereal: Remove the pot from heat and immediately stir in the Fruity Pebbles cereal, mixing thoroughly until the cereal is completely coated with the melted marshmallow mixture.
4. Form the base layer: Transfer the mixture onto the prepared pan and press it into a thin, even rectangular layer using a spatula or your hands.
5. Add marshmallow fluff layer: Spread the marshmallow fluff evenly over the cereal rectangle in a thin, uniform layer.
6. Roll the sushi: Cut the cereal sheet in half crosswise. Then, starting from the long side, carefully roll each half into a tight sushi roll.
7. Chill and set: Refrigerate the rolled sushi for at least 1 hour to allow it to firm up and hold its shape.
8. Slice and serve: Once firm, slice the rolls into sushi-sized pieces and serve immediately.

Notes

• Use wax paper and cooking spray to prevent sticking during pressing and rolling.
• Work quickly when mixing marshmallows and cereal as the mixture hardens fast.
• If desired, use a sharp knife sprayed with cooking spray for cleaner sushi roll slices.
• This is a no-bake recipe perfect for kids and parties.
• Store any leftovers in an airtight container at room temperature or in the refrigerator.

Keywords: Fruity Pebbles Sushi, cereal sushi rolls, marshmallow sushi dessert, no-bake dessert, kid-friendly snacks