Easy Peach Cobbler with Canned Peaches Recipe

Introduction

This easy peach cobbler uses canned peaches for a quick and delicious dessert that feels homemade. The buttery crust bakes up golden and tender, perfectly complementing the sweet, juicy peaches. It’s a comforting classic that’s simple enough for any weeknight or special occasion.

Ingredients

• 1 large can (29 oz) sliced peaches (with about half the syrup reserved)
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter (melted)
• 3/4 cup milk
• 1/2 teaspoon cinnamon (optional)
• 1/4 teaspoon nutmeg (optional)
• 1/2 teaspoon vanilla extract (optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Place the butter in a 9×13-inch baking dish and put it in the oven until melted. Remove from the oven once melted.
3. Step 3: In a mixing bowl, combine the flour, sugar, baking powder, and salt.
4. Step 4: Stir in the milk and vanilla extract (if using) until just combined. Do not overmix.
5. Step 5: Pour the batter evenly over the melted butter in the baking dish without stirring.
6. Step 6: Spoon the peaches and about half of the reserved syrup evenly over the batter. Do not stir.
7. Step 7: Sprinkle cinnamon and nutmeg on top if desired.
8. Step 8: Bake for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted into the crust comes out clean.
9. Step 9: Let the cobbler cool for at least 10 minutes before serving.

Tips & Variations

• For a richer flavor, substitute half the milk with buttermilk or add a splash of bourbon to the batter.
• Fresh peaches can be used instead of canned—just increase sugar slightly and reduce added syrup.
• Add a scoop of vanilla ice cream or whipped cream on top when serving for an extra special treat.
• Sprinkle chopped nuts like pecans or walnuts on the batter before baking for added texture.

Storage

Store leftover peach cobbler covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the whole dish in a 350°F oven for 10-15 minutes until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen peaches instead of canned?

Yes, thaw frozen peaches and drain any excess liquid before using to avoid a watery cobbler. You may want to adjust sugar and syrup amounts depending on sweetness.

What can I substitute for all-purpose flour?

You can use a gluten-free flour blend for a gluten-free version; just make sure it’s a 1:1 replacement and does not contain added leavening agents.

Easy Peach Cobbler with Canned Peaches Recipe

Print Recipe

★★★★★

4.8 from 118 reviews

This Easy Peach Cobbler recipe uses canned peaches for a quick and delicious dessert that’s perfect for any occasion. Combining a simple batter poured over melted butter with juicy peaches and warm spices, this classic cobbler bakes to a golden brown crust that’s tender inside and irresistibly sweet.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Peach Filling

• 1 large can (29 oz) sliced peaches, with about half the syrup reserved

Batter

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (1 stick), melted
• 3/4 cup milk
• 1/2 teaspoon vanilla extract (optional)

Spices (Optional)

• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Instructions

1. Preheat Oven: Set your oven to 350°F (175°C) and place a 9×13-inch baking dish inside to melt the butter as the oven heats up.
2. Melt Butter: Once the oven is preheated, check and remove the baking dish containing the melted butter, ensuring it’s fully melted and hot for the batter.
3. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
4. Add Milk and Vanilla: Pour in the milk and vanilla extract (if using) to the dry mixture and stir gently just until combined; avoid overmixing to keep the batter light.
5. Pour Batter Over Butter: Carefully pour the batter evenly over the melted butter in the hot baking dish, but do not stir the batter into the butter.
6. Add Peaches: Spoon the sliced peaches along with some of the reserved syrup evenly over the top of the batter without stirring, allowing the batter to rise around the fruit.
7. Sprinkle Spices: Lightly dust the top with cinnamon and nutmeg, if desired, for extra warmth and flavor.
8. Bake: Place the dish in the oven and bake for 40 to 45 minutes, until the cobbler topping is golden brown and a toothpick inserted into the crust comes out clean.
9. Cool: Let the peach cobbler cool for at least 10 minutes before serving to allow it to set and make serving easier.

Notes

• Use fresh peaches if available, but canned peaches with syrup create a delicious, convenient base for this recipe.
• Do not stir the batter after adding the peaches; this helps the cobbler develop a light, biscuit-like topping.
• Optional spices like cinnamon and nutmeg enhance the flavor but can be omitted based on preference.
• Serve warm with vanilla ice cream or whipped cream for an extra special treat.
• Leftovers can be refrigerated and gently reheated before serving.

Keywords: peach cobbler, easy peach dessert, canned peaches recipe, classic cobbler, fruit cobbler