Caramel Apple Cheesecake Bars with 2-Ingredient Crust Recipe

Introduction

These Caramel Apple Cheesecake Bars combine creamy cheesecake with tender apples and a sweet caramel drizzle, making a perfect autumn dessert. The easy 2-ingredient crust adds a simple, crunchy base that balances the flavors beautifully.

Ingredients

• 16 oz cream cheese
• 1 cup sugar
• 2 apples, peeled and diced
• ½ cup caramel sauce
• 1 cup graham cracker crumbs
• 2 tbsp melted butter

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a bowl, mix the graham cracker crumbs with melted butter until combined, then press the mixture firmly into the bottom of a baking pan to form the crust.
3. Step 3: In a separate bowl, beat the cream cheese and sugar together until the mixture is smooth and creamy.
4. Step 4: Spread the cream cheese mixture evenly over the prepared crust.
5. Step 5: Distribute the diced apples evenly on top of the cream cheese layer, then drizzle the caramel sauce over the apples.
6. Step 6: Bake the bars in the preheated oven for 25 to 30 minutes, until the cheesecake is set.
7. Step 7: Allow the bars to cool, then chill in the refrigerator for at least 2 hours before serving to let the flavors meld and the texture firm up.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance to the sweet caramel and cream cheese.
• For extra crunch, sprinkle chopped nuts over the caramel before baking.
• If you prefer a spiced flavor, add ½ teaspoon of cinnamon to the cream cheese mixture.
• Substitute the graham cracker crumbs with crushed digestive biscuits if preferred.

Storage

Store these cheesecake bars in an airtight container in the refrigerator for up to 4 days. For best texture and flavor, reheat slightly in the microwave or enjoy chilled. They can also be frozen for up to 2 months; thaw overnight in the fridge before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use unpeeled apples?

Yes, you can leave the peel on for added texture and nutrients, but peeling helps ensure a softer bite in the bars.

How do I prevent the caramel sauce from burning during baking?

Drizzling the caramel sauce over the apples and baking at a moderate temperature helps prevent burning. Use a good-quality caramel sauce and avoid overheating to maintain its smooth texture.

Caramel Apple Cheesecake Bars with 2-Ingredient Crust Recipe

Print Recipe

★★★★★

4.7 from 127 reviews

These Caramel Apple Cheesecake Bars combine a creamy, tangy cheesecake layer with sweet diced apples and luscious caramel sauce atop a simple graham cracker crust. Baked to golden perfection and chilled to set, they make a delightful dessert perfect for fall gatherings or any time you crave a luscious treat with a hint of autumn flavor.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 2 hours 45 minutes
• Yield: 9 to 12 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1 cup graham cracker crumbs
• 4 tablespoons melted butter

Filling and Topping

• 16 oz cream cheese, softened
• 1 cup sugar
• 2 apples, peeled and diced
• ½ cup caramel sauce

Instructions

1. Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the bars.
2. Prepare the crust: Combine the graham cracker crumbs with melted butter until the mixture is crumbly and holds together when pressed. Press it evenly into the bottom of a baking pan to form the crust base.
3. Make the cheesecake filling: In a bowl, beat the softened cream cheese and sugar together until the mixture is smooth and creamy, ensuring no lumps.
4. Assemble the layers: Spread the cream cheese mixture evenly over the prepared graham cracker crust in the pan.
5. Add the apples and caramel: Sprinkle the peeled and diced apples evenly over the cream cheese layer, then drizzle the caramel sauce over the top to add extra sweetness and moisture.
6. Bake the bars: Place the pan in the preheated oven and bake for 25 to 30 minutes, until the edges are set and slightly golden.
7. Chill to set: Once baked, remove the bars from the oven and let cool. Then refrigerate for at least 2 hours to allow the cheesecake layer to firm up before slicing and serving.

Notes

• Use tart apples like Granny Smith for a nice balance of sweet and tangy flavors.
• For a richer crust, add a tablespoon of sugar to the graham cracker crumbs before mixing with butter.
• Allow cream cheese to soften to room temperature for easier mixing and smoother texture.
• Store leftovers in the refrigerator in an airtight container for up to 4 days.
• To enhance presentation, drizzle additional caramel sauce on top just before serving.

Keywords: caramel apple cheesecake bars, caramel apple dessert, cheesecake bars, easy cheesecake recipe, fall dessert, caramel apple bars