Cinnamon Roll Blondies Recipe

Introduction

Cinnamon Roll Blondies are a delightful twist on classic blondies, featuring a sweet cinnamon swirl and creamy cream cheese icing. This easy-to-make treat combines the flavors of cinnamon rolls with the chewy texture of blondies, perfect for breakfast or dessert.

Ingredients

• 1 cup butter, melted
• 1 1/2 cups brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup brown sugar
• 1 tbsp cinnamon
• 1/4 cup butter, melted
• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1–2 tbsp milk
• 1/2 tsp vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper for easy removal.
2. Step 2: In a large bowl, combine the melted butter and 1 1/2 cups brown sugar. Stir in the eggs and 2 teaspoons vanilla extract until smooth. Gently fold in the flour and salt, being careful not to overmix.
3. Step 3: In a separate bowl, mix 1/2 cup brown sugar, cinnamon, and 1/4 cup melted butter until the mixture resembles wet sand.
4. Step 4: Spread the blondie batter evenly into the prepared pan. Drop spoonfuls of the cinnamon mixture on top, then swirl gently using a butter knife to create a marbled effect.
5. Step 5: Bake for 25–30 minutes, or until the edges are golden and a toothpick inserted near the center comes out mostly clean. Allow the blondies to cool completely before icing.
6. Step 6: To make the icing, beat the softened cream cheese until smooth. Add powdered sugar, milk, and vanilla extract, then mix until creamy and well combined. Drizzle the icing over the cooled blondies before serving.

Tips & Variations

• For a nutty crunch, add chopped pecans or walnuts to the blondie batter before baking.
• Use light brown sugar for a milder caramel flavor or dark brown sugar for a richer taste.
• Let the blondies cool completely to ensure the icing sets nicely and doesn’t melt off.
• Swap cream cheese icing with a simple vanilla glaze for a lighter finish.

Storage

Store cinnamon roll blondies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to one week. Reheat gently in the microwave to bring back some softness, but avoid overheating to prevent drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the blondies gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend that is suitable for baking. Make sure the blend contains xanthan gum or add it separately to achieve the right texture.

Can I prepare the cinnamon swirl and icing ahead of time?

Absolutely! The cinnamon swirl mixture can be prepared a day in advance and refrigerated. The cream cheese icing is best made fresh but can be refrigerated for up to two days; just bring it to room temperature and stir before using.

Cinnamon Roll Blondies Recipe

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★★★★★

4.8 from 109 reviews

Deliciously soft and buttery cinnamon roll blondies with a sweet cinnamon swirl and creamy cream cheese icing. These blondies combine the rich flavors of cinnamon rolls with a fudgy blondie base, perfect for a delightful dessert or snack.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Blondie Batter

• 1 cup butter, melted
• 1 1/2 cups brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp salt

Cinnamon Swirl

• 1/2 cup brown sugar
• 1 tbsp cinnamon
• 1/4 cup butter, melted

Cream Cheese Icing

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1–2 tbsp milk
• 1/2 tsp vanilla extract

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper to prevent sticking and ensure easy removal.
2. Make Blondie Batter: In a large bowl, mix the melted butter and 1 1/2 cups brown sugar until combined. Stir in the eggs and 2 teaspoons vanilla extract until the mixture is smooth. Gently fold in the all-purpose flour and salt, being careful not to overmix to keep the blondies tender.
3. Prepare Cinnamon Swirl: In a separate bowl, combine 1/2 cup brown sugar, cinnamon, and melted butter. Mix until the texture resembles wet sand, which helps create the signature cinnamon swirl.
4. Assemble the Blondies: Spread the blondie batter evenly into the prepared baking dish. Drop spoonfuls of the cinnamon mixture on top of the batter, then use a butter knife to gently swirl the cinnamon swirl into the blondie batter for a marbled effect.
5. Bake: Place the pan in the preheated oven and bake for 25 to 30 minutes, or until the edges turn golden brown and a toothpick inserted near the center comes out mostly clean. Remove from oven and let cool completely before icing.
6. Make the Cream Cheese Icing: Beat the softened cream cheese until smooth in a bowl. Add powdered sugar, milk (start with 1 tablespoon and add more if needed for desired consistency), and vanilla extract. Mix until creamy and smooth.
7. Apply Icing: Drizzle or spread the cream cheese icing over the cooled blondies evenly. Allow the icing to set slightly before slicing and serving.

Notes

• Use room temperature eggs for best mixing results.
• To avoid overmixing, fold the flour gently into the wet ingredients.
• Adjust the amount of milk in the icing to achieve your preferred consistency.
• Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• For extra cinnamon flavor, sprinkle a little cinnamon sugar on top before baking.

Keywords: cinnamon roll blondies, blondies recipe, cinnamon swirl blondies, cream cheese icing blondies, baked dessert