Buffalo Chicken Taquitos Recipe

Introduction

Buffalo Chicken Taquitos offer a crispy, flavorful twist on a classic favorite. These bite-sized rolls combine spicy buffalo sauce with tender chicken for an irresistible appetizer or snack. They’re quick to prepare and perfect for sharing.

Ingredients

• 1 1/2 cups shredded chicken (rotisserie chicken works well)
• 6 tortillas (Siete Almond Flour tortillas recommended)
• 1/2 cup buffalo sauce
• 1/4 cup plain Greek yogurt
• 2 tbsp green onion, chopped
• 1/4 cup red onion, chopped
• 1/3 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp sea salt

Instructions

1. Step 1: In a large bowl, combine shredded chicken, cheddar cheese, green onion, red onion, buffalo sauce, Greek yogurt, sea salt, and garlic powder. Mix everything well until evenly incorporated.
2. Step 2: Heat the tortillas in the microwave for about 10 seconds to make them pliable and easier to roll.
3. Step 3: Place a serving of the chicken mixture on one side of each tortilla. Roll the tortilla tightly around the filling to form a taquito.
4. Step 4: Heat a skillet over medium heat and cook the taquitos on both sides until they are golden brown and crisp, about 2-3 minutes per side.
5. Step 5: Serve the taquitos topped with additional green onions and pair with ranch or blue cheese dressing for dipping.

Tips & Variations

• Use rotisserie chicken for a quick and flavorful shortcut.
• Try swapping buffalo sauce for barbecue sauce for a milder, smoky flavor.
• For extra crispiness, bake taquitos in the oven at 425°F (220°C) for 15-20 minutes instead of stove-top frying.
• Add diced jalapeños to the filling for some extra heat.

Storage

Store leftover taquitos in an airtight container in the refrigerator for up to 3 days. Reheat them in an oven or air fryer to maintain crispiness, avoiding the microwave to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze Buffalo Chicken Taquitos?

Yes, you can freeze the rolled taquitos before cooking. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Cook them from frozen, adding a few extra minutes to the cooking time.

What can I use instead of Greek yogurt?

If you don’t have Greek yogurt, sour cream or mayonnaise can be used as alternatives, though Greek yogurt keeps it lighter and adds a slight tang.

Buffalo Chicken Taquitos Recipe

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★★★★★

4.8 from 61 reviews

These Buffalo Chicken Taquitos are a crispy, flavorful appetizer or snack made with shredded chicken, spicy buffalo sauce, and melty cheddar cheese wrapped in almond flour tortillas. They’re quick to prepare and cooked to golden perfection on the stovetop for a delightful crunch. Served with ranch or blue cheese dressing, they’re perfect for game day or casual gatherings.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 6 taquitos 1x
• Category: Snack
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Taquito Filling

• 1 1/2 cups shredded chicken (rotisserie chicken preferred)
• 1/3 cup shredded cheddar cheese
• 2 tbsp green onion, chopped
• 1/4 cup red onion, finely diced
• 1/2 cup buffalo sauce
• 1/4 cup plain Greek yogurt
• 1/2 tsp garlic powder
• 1/2 tsp sea salt

Taquito Wraps

• 6 tortillas (Siete Almond Flour tortillas recommended)

Instructions

1. Prepare the Filling: In a large bowl, combine shredded chicken, shredded cheddar cheese, chopped green onion, diced red onion, buffalo sauce, plain Greek yogurt, sea salt, and garlic powder. Mix everything thoroughly so the flavors meld together evenly.
2. Soften the Tortillas: Heat the tortillas in the microwave for about 10 seconds. This softens them and makes them pliable enough to roll without cracking.
3. Assemble the Taquitos: Place a generous serving of the buffalo chicken mixture onto one side of each tortilla. Carefully roll up each tortilla tightly to encase the filling and prevent spillage during cooking.
4. Cook the Taquitos: Heat a skillet over medium heat on the stovetop. Place the rolled taquitos seam side down into the skillet and cook until the underside turns golden brown and crisp, about 2-3 minutes. Flip and cook the other side similarly until golden and crispy all over.
5. Serve: Remove the taquitos from the skillet and let them cool slightly. Garnish with additional chopped green onions. Serve warm with ranch or blue cheese dressing for dipping.

Notes

• Using rotisserie chicken reduces prep time and adds great flavor.
• Almond flour tortillas keep the recipe gluten-free and add a subtle nutty taste.
• Microwaving the tortillas briefly is key to preventing cracks when rolling.
• Cook taquitos on medium heat for even browning without burning.
• Serve immediately for best crispiness; leftovers can be reheated in a skillet or oven.
• For extra spice, add a dash of cayenne pepper to the filling mixture.

Keywords: Buffalo chicken taquitos, gluten free taquitos, spicy chicken snack, stovetop taquitos, almond flour tortillas, buffalo sauce recipe