Crispy Fried Jalapenos Recipe

Introduction

Crispy Fried Jalapenos are a spicy, crunchy snack that’s perfect for sharing or enjoying as a flavorful appetizer. Coated in a seasoned beer batter and fried until golden, these jalapeno spears offer a delicious combination of heat and crispiness that’s hard to resist.

Ingredients

• 1 cup (125 g) all-purpose flour
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 2 large eggs
• 1 cup beer (of your choice)
• 1 pint vegetable oil
• 2 cups jalapeno peppers (sliced, about 5-6 large jalapeños)
• Kosher salt (optional, for seasoning after frying)

Instructions

1. Step 1: Prepare the jalapenos by cutting off the stems, slicing them in half lengthwise, and removing seeds if you prefer less heat. Then slice the halves into spears or skinny sticks until all jalapenos are sliced.
2. Step 2: In a bowl, mix the flour, kosher salt, black pepper, chili powder, garlic powder, eggs, and beer until the batter is slightly thinner than pancake batter. Add more flour if you want a thicker batter.
3. Step 3: Heat the vegetable oil in a deep fryer or large skillet to 365°F (185°C), maintaining this temperature during frying.
4. Step 4: Dip each jalapeno spear into the batter, coating completely on all sides.
5. Step 5: Carefully place the battered jalapenos into the hot oil. Fry until they turn golden brown, crispy, and float to the surface—about 2 to 3 minutes.
6. Step 6: Remove the jalapenos with a slotted spoon and drain on paper towels to remove excess oil. Season with kosher salt immediately if desired, then serve warm.

Tips & Variations

• For a milder version, be sure to remove all seeds and membranes from the jalapenos before frying.
• You can add cayenne pepper or smoked paprika to the batter for extra smoky heat.
• Use a light lager or pilsner beer for a crisp, clean flavor that doesn’t overpower the jalapenos.
• If you don’t have a deep fryer, use a heavy skillet with enough oil to submerge the jalapenos partially and fry in batches.
• Serve with ranch dressing, chipotle mayo, or a tangy dipping sauce to balance the heat.

Storage

Store any leftover fried jalapenos in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven or toaster oven at 350°F (175°C) for about 5–7 minutes to restore crispiness. Avoid microwaving, as it will make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the batter ahead of time?

It’s best to prepare the batter just before frying to maintain its lightness and avoid it thickening too much. If needed, stir gently before using.

Are these jalapenos very spicy?

The spice level depends on the jalapenos and whether you remove the seeds and membranes. Removing seeds reduces heat significantly, making the dish more approachable for those sensitive to spice.

Crispy Fried Jalapenos Recipe

Print Recipe

★★★★★

4.4 from 55 reviews

Crispy Fried Jalapenos are a spicy and crunchy snack perfect for appetizer lovers. Jalapeno spears are battered in a seasoned flour and beer mixture, then deep-fried until golden and crispy. They make a flavorful addition to any party platter or a zesty side dish.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Approximately 4 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Batter Ingredients

• 1 cup (125 g) all-purpose flour
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 2 large eggs
• 1 cup beer (of your choice)

For Frying

• 1 pint vegetable oil
• 2 cups jalapeno peppers, sliced (5–6 large jalapeños)
• Kosher salt (optional, for seasoning after frying)

Instructions

1. Prepare jalapeños. Cut off the stems of the jalapeños and slice each in half lengthwise. Remove the seeds if you prefer less heat, then slice each half into spears or thin sticks. Repeat until all jalapenos are sliced.
2. Mix together batter ingredients. In a large bowl, combine the all-purpose flour, kosher salt, black pepper, chili powder, and garlic powder. Beat in the eggs and slowly add the beer, mixing until the batter is slightly thinner than a pancake batter. Adjust consistency by adding more flour if needed.
3. Heat deep fryer. In a deep fryer or large heavy skillet, heat the vegetable oil to 365°F (185°C). Maintain this temperature throughout the frying process for best results.
4. Dip jalapeños in batter. Fully coat each jalapeño spear in the prepared batter, making sure all sides are covered evenly.
5. Deep fry jalapeños. Carefully place the battered jalapeño spears into the hot oil. Fry them until they turn golden brown and crispy, and float to the surface, which indicates they are fully cooked. This should take around 2-3 minutes per batch.
6. Drain, salt, and serve. Remove the fried jalapeños with a slotted spoon and place them on paper towels to drain excess oil. If desired, sprinkle with kosher salt immediately while still hot. Serve warm as a crunchy, spicy snack or appetizer.

Notes

• Removing the seeds from jalapenos reduces the heat level, but keep some seeds if you prefer more spice.
• Maintain oil temperature at 365°F to ensure crispy coating without sogginess or burning.
• Use a beer of your choice; a lager or pale ale works well to add flavor without overwhelming bitterness.
• Serve fried jalapenos immediately for the best texture and crispiness.
• Be cautious when frying and handling hot oil to prevent burns or accidents.

Keywords: fried jalapenos, crispy jalapenos, beer batter jalapenos, spicy appetizer, deep fried jalapenos